Tasty Vegan Hungarian Mushroom Soup Recipe

Being half Hungarian I grew up eating a lot of paprika and dill, so I find these flavors extremely comforting. Dill and paprika go so well with one of my favorite veggies, mushrooms! All that umami with herbaceous notes and spice is a dream come true! Unfortunately, a lot of Hungarian food has meat/sour cream/general dairy in it and since I don’t cook with dairy, I wanted to veganize this classic, cozy dish.

Chicago Restaurant Week 2020 for Vegans, Vegetarians, and Pescatarians

Restaurant week isn’t always the most vegan/vegetarian friendly, which can be quite frustrating. Plant-based eaters need something to get through the worst part of the winter too! After scouring the menus on the Chicago Restaurant Week website and doing my own research, I have compiled a list of restaurant week menus that are vegan, vegetarian, and pescatarian friendly.

Papa Cenar Brunch Review: Spanish-American Style Eats

Spanish-Mediterranean restaurant, Papa Cenar, is now serving a Spanish-American brunch in addition to their tapas style dinner! It’s a smaller menu with more traditional American options like French toast while still holding onto their Spanish influence with their Spanish omelet (which I like more than American omelets). Brunch is a laid-back affair at Papa Cenar with Velvet Underground casually playing in the background making it really feel like a Sunday morning.