Being half Hungarian I grew up eating a lot of paprika and dill, so I find these flavors extremely comforting. Dill and paprika go so well with one of my favorite veggies, mushrooms! All that umami with herbaceous notes and spice is a dream come true! Unfortunately, a lot of Hungarian food has meat/sour cream/general dairy in it and since I don’t cook with dairy, I wanted to veganize this classic, cozy dish.
Restaurant week isn’t always the most vegan/vegetarian friendly, which can be quite frustrating. Plant-based eaters need something to get through the worst part of the winter too! After scouring the menus on the Chicago Restaurant Week website and doing my own research, I have compiled a list of restaurant week menus that are vegan, vegetarian, and pescatarian friendly.
Check out my list of the best new restaurants of Chicago in 2019 through a vegetarian perspective. 2019 has been an incredible year for Chicago’s international food scene. We have an explosion of South Asian spots ranging from progressive Indian at Rooh to street food at Moti Café and Tikka n’ Curry.
Spanish-Mediterranean restaurant, Papa Cenar, is now serving a Spanish-American brunch in addition to their tapas style dinner! It’s a smaller menu with more traditional American options like French toast while still holding onto their Spanish influence with their Spanish omelet (which I like more than American omelets). Brunch is a laid-back affair at Papa Cenar with Velvet Underground casually playing in the background making it really feel like a Sunday morning.