Check out this simple and tasty avocado toast recipe with as many or as little toppings as you’d like. Keep it vegan or add an egg to it!
Check out my recipe for a quick, yet mouthwateringly delicious Thai yellow curry with vegetables and tofu. Featuring eggplant, red pepper, and firm tofu!
A delicious way to use silken tofu in your next Taco Tuesday recipe! It adds a fun texture and is also a great egg substitute.
A tasty and vegetarian pad see ew recipe that you can make on a weeknight. It’s flavorful and robust.
This recipe is perfect for a weeknight when you want something tasty and healthy but don’t have a lot of time. Upton’s and the Jackfruit Company also marinate their jackfruit ahead of time so you really don’t have to add that much flavor to them, but as someone who loves spicy, flavorful food, I still add many spices to fully bring out the flavor. You can easily eat these fajitas in a corn tortilla as a taco or just in a bowl by itself with some toppings. Either way it will be delicious.
Vegetarian and vegan-friendly Chicago take-out and delivery spots to get you through the quarantine! Check out my list of 20 spots so you can help support small businesses wile distracting yourself from the pandemic!
Enjoy this veganized version of an American classic, the reuben! Made with sautéed tempeh, a homemade vegan thousand island sauce, and gooey vegan cheese.
A vegetarian twist on a classic lo mein! This recipe is packed with veggies, garlic sauce, and tofu to keep you warm and satiated.
Being half Hungarian I grew up eating a lot of paprika and dill, so I find these flavors extremely comforting. Dill and paprika go so well with one of my favorite veggies, mushrooms! All that umami with herbaceous notes and spice is a dream come true! Unfortunately, a lot of Hungarian food has meat/sour cream/general dairy in it and since I don’t cook with dairy, I wanted to veganize this classic, cozy dish.
Check out my delicious, vegan portobello mushroom fajita taco recipe. It’s packed with flavors and is perfect for a weeknight when you don’t have that much time! It’s tried and true – I’ve been cooking this for many years now!