Need some recipe inspiration for the holidays? Look no further than here for some vegan holiday themed apps, sides, mains, and dessert! All plant-based and flavorful with a global-flare!
Enjoy this veganized version of an American classic, the reuben! Made with sautéed tempeh, a homemade vegan thousand island sauce, and gooey vegan cheese.
Cook up this cozy, tasty, and vegan Chicken Piccata with Hungarian Spinach recipe! It will not disappoint in flavor and substance!
Try these tasty, vegan Mexican Pizzas inspired by Taco Bell’s notorious Mexican Pizza. I added some spinach, garlic, and plenty of Enchilada sauce to these pizzas. You can easily make them on a weeknight when you’re busy!
Enjoy Taco Tuesday with these delicious and hearty vegan chorizo potato tacos. These can be made with seitan chorizo or soy chorizo. Topped with vegan chipotle aioli or your choice of salsa, these will not disappoint.
See here for this flavorful coconut bean noodle stew recipe! It’s vegan, comforting, and extremely delicious. It incorporates Indian and Thai flavors while using cannellini and garbanzo beans.
Try this delicious, hearty, plant-based miso sage pasta recipe! It combines Italian and Japanese flavors to make a quick, yet tasty concoction for a weeknight!
Just because you are vegetarian or vegan doesn’t mean you have to stop eating your Hungarian favorites. Why not make this Hungarian staple vegetarian friendly with all the scrumptious tomato/paprika flavor?
A quick, tasty, and healthy recipe incorporating hearty vegetables and savory sauces to fulfill your plant-based weeknight cravings! This recipe is relatively quick to make as well!
Hearty, healthy, and quick to make spinach lentil stew with plenty of garlic. Oh, it’s vegan too!