This vegan broccoli eggplant dijonnaise is a quick and healthy dish that is perfect for a weeknight. It’s tasty but not super laborious.
Dinner
Miso Udon Soup Recipe: Slurping Noodles is a Form of Exercise
Check out my miso udon noodle recipe with tofu, shiitake mushrooms, and spinach. Enjoy this recipe on a a rainy spring day with as many or as little toppings as you’d like!
Miso Mushroom Taco Recipe
Check out this vegan miso mushroom taco recipe.
Vegan Holiday Recipes
Difficulty MediumNeed some recipe inspiration for the holidays? Look no further than here for some vegan holiday themed apps, sides, mains, and dessert! All plant-based and flavorful with a global-flare!
Hearty Tofu Paprikash Recipe
Difficulty MediumJust because you are vegetarian or vegan doesn’t mean you have to stop eating your Hungarian favorites. Why not make this Hungarian staple vegetarian friendly with all the scrumptious tomato/paprika flavor?
Crumbled Tofu Noodles Recipe
Enjoy this tasty vegan, flavorful, and healthy-ish crumbled tofu veggie noodles recipe.
Miso Mushroom Butter Udon Recipe
This delicious recipe is vegan, flavorful, and relatively quick to make.
Miso Eggplant Stirfry Recipe
Difficulty MediumA quick, tasty, and healthy recipe incorporating hearty vegetables and savory sauces to fulfill your plant-based weeknight cravings! This recipe is relatively quick to make as well!
Vegan Tofu Casserole Recipe: Tasty Holiday Treat
Difficulty MediumThanksgiving and many other holidays can be very meat-centric, but it doesn’t have to be! I have been making this Tofu Stuffing Casserole for 10 years now and I bring it to every Thanksgiving, Friendsgiving, and Holiday party. It is always well-received and devoured by family and friends. It’s a great source of protein and has soooo much flavor!
Vegan Mapo Tofu Recipe: Spicy Comfort Food
Difficulty MediumOne of my favorite Chinese dishes to eat is Mapo Tofu. I love the tongue-numbing features of the Szechuan peppercorns, the depth of chili flavors in the sauce, and the texture of the soft tofu that perfectly absorbs the sultry sauce. There are only a few restaurants I have been to that do Mapo Tofu excellently. I have been disappointed with most so I set out to make one of my favorite Chinese dishes from the Szechuan province. You can make this as mild or spicy as you prefer!