Hearty, healthy, and quick to make spinach lentil stew with plenty of garlic. Oh, it’s vegan too!
Healthy, delicious and easy to make balsamic tofu sandwiches to make your weeknight more exciting and tasty!
Fulfill your curry craving with some delicious Indian eggplant curry that is also vegan! It’s hearty, made with eggplant, optional kidney beans, pepper, and plenty of spices!
A hearty and healthy grilled eggplant served with chickpea tomato stew. These can be served together or separately but they are a match made in heaven! This is a relatively simple recipe that you can make on a weeknight.
Who doesn’t love a hearty piece of breaded eggplant smothered in marinara sauce and cheese?! Eggplant Parmesan is one of my favorite cozy dishes to make for a dinner party because it’s delicious, filling, and serves many people. However, there are many components to it and it can get time consuming. If you don’t have a lot of time to dedicate to this, you can definitely make the components at different times or make some shortcuts (e.g. sauce in a jar)…
Check out my recipe for a quick, yet mouthwateringly delicious Thai yellow curry with vegetables and tofu. Featuring eggplant, red pepper, and firm tofu!
This recipe is perfect for a weeknight when you want something tasty and healthy but don’t have a lot of time. Upton’s and the Jackfruit Company also marinate their jackfruit ahead of time so you really don’t have to add that much flavor to them, but as someone who loves spicy, flavorful food, I still add many spices to fully bring out the flavor. You can easily eat these fajitas in a corn tortilla as a taco or just in a bowl by itself with some toppings. Either way it will be delicious.
A vegetarian twist on a classic lo mein! This recipe is packed with veggies, garlic sauce, and tofu to keep you warm and satiated.
Check out my delicious, vegan portobello mushroom fajita taco recipe. It’s packed with flavors and is perfect for a weeknight when you don’t have that much time! It’s tried and true – I’ve been cooking this for many years now!
Check out my veganized version of a classic favorite Indian dish, Palak Paneer but with tofu and coconut milk instead! Super fresh and delicious while maintaining its flavors!