Vegetarian and Non-Dairy Option for Delicious Eggplant Parmesan Recipe
As an eggplant parmesan lover, I had to come up with my own delicious eggplant parmesan recipe. Who doesn’t love a hearty piece of breaded eggplant smothered in marinara sauce and cheese?! Eggplant Parmesan is one of my favorite cozy dishes to make for a dinner party because it’s delicious, filling, and serves many people.
However, there are many components to it and it can get time consuming. If you don’t have a lot of time to dedicate to this, you can definitely make the components at different times or make some shortcuts (e.g. sauce in a jar). Enjoy this quick and tasty eggplant pasta primavera recipe! If you try making any of these recipes, I would love if you could tag it on Instagram or FB @chivegfood!
I have had eggplant parmesan from a variety of restaurants, and this one is better than anyone I’ve ever had in a restaurant. The eggplant is crispy, but not dry, and the marinara sauce is delightful. This is something I always look forward to eating.
This recipe is so good! I love the tomato sauce too!
Wonder if you have you ever tried using vegan cheeses? It would be an easy sub, but would the vegan cheese hold up to baking for such a long time? The recipe sounds so delish, it’s worth trying!
Yes, I have tried and it takes a lot longer to melt without the “burnt” crust of dairy cheese. It’s feasible though!