Taco Bell brought back their Mexican pizza, here is why I am so excited about it.
Vegetarian Lifestyle
Mexico City Travel Blog Post
Check out my collection of the best vegetarian food from restaurants and vibrant cocktails from bars that I had the privilege of eating and drinking in Mexico City.
Thinking About Food with Dr. Ian Werkheiser
Check out this interview with philosopher, activist, vegan, and podcaster Dr. Ian Werkheiser!
How My Vegetarian Blog Has Pivoted since the Pandemic
I wanted to also share how my vegetarian food blog has changed as a consequence of the pandemic. The pandemic has clearly impacted our relationship with food especially in a myriad of ways.
Vegetarian Cooking Products and Ingredients: Helpful Tips
As you know, I love cooking vegetarian food at home but how does one do it when they don’t live near a grocery store? As an Amazon Influencer I have curated an Amazon storefront page, which includes the spices I use, vegan proteins, and cooking liquids.
Plant Chicago: Eating for 8 Billion through Vegan Food
Plant Chicago hosts a monthly farmers market and is also hosting the first of their Eating for Eight Billion meal series at Whiner Taproom this upcoming Sunday, April 14th from 1-3pm. Their meal series brings awareness of the world’s ever-growing population with the hope that people will become more aware of their daily choices as consumers and become agents of change. The first iteration of their meal series will include a 3-course vegan meal using Emergy Labs mycelium protein (derived from mushrooms) with a drink from Whiner Taproom.
Through a Vegan Studies Lens: My Chapter on Nonviolence and Veganism
While I primarily post vegetarian recipes and restaurant reviews, I am an academic at heart who is committed to making philosophy understood by a wider audience. Vegetarianism is not just a healthy way of eating for me, but it is a means of active resistance against the unethical factory-farming industry. It is a way of life, a means of resisting so many oppressive structures in our society – though of course much more needs to happen than solely veganism.
Making Dietary Changes for the New Year? 10 Tips to Help You Stay on Track
Veganuary and Dry January are just a few of the goals people have been undertaking as a means of cleansing, changing, renewing, and growing. How hard is it to cut something out of your diet or to radically transform your diet and your relationship with food? While everyone may not become a sober vegan, there are many dietary changes people are undertaking – perhaps you are trying to cut meat out or eat smaller portions…
Guest Blog Post: Sydney’s Journey to a Plant-Based Diet
Lifestyle changes simply do not happen overnight. With many other lifestyle changes I have made over the years, changing my dietary habits has been slow, which, I must add, benefits me tremendously because it always gives me adequate time for self-reflection. Moreover, going at a slow pace helps me to truly let go of the habits so that I won’t re-acquire them in the future.
Decolonizing Our Diets, Nourishing our Souls: Interview with Keon Dillon, Founder of Millennial Soul Food
I had the amazing opportunity to sit down with Keon Dillon, Founder of Millennial Soul Food, which is a spiritual, life-coaching, tarot project based in Chicago but practiced all over the country. Keon is a dynamic and innovative Chicagoan who has thought deeply and comprehensively about food and our relationship to it for a very long time.