A quick, tasty, and healthy recipe incorporating hearty vegetables and savory sauces to fulfill your plant-based weeknight cravings! This recipe is relatively quick to make as well!
Vegan Holiday RecipesDifficulty Medium
Need some recipe inspiration for the holidays? Look no further than here for some vegan holiday themed apps, sides, mains, and dessert! All plant-based and flavorful with a global-flare!
Vegan Tofu Casserole Recipe: Tasty Holiday TreatDifficulty Medium
Thanksgiving and many other holidays can be very meat-centric, but it doesn’t have to be! I have been making this Tofu Stuffing Casserole for 10 years now and I bring it to every Thanksgiving, Friendsgiving, and Holiday party. It is always well-received and devoured by family and friends. It’s a great source of protein and has soooo much flavor!
Vegan Mapo Tofu Recipe: Spicy Comfort FoodDifficulty Medium
One of my favorite Chinese dishes to eat is Mapo Tofu. I love the tongue-numbing features of the Szechuan peppercorns, the depth of chili flavors in the sauce, and the texture of the soft tofu that perfectly absorbs the sultry sauce. There are only a few restaurants I have been to that do Mapo Tofu excellently. I have been disappointed with most so I set out to make one of my favorite Chinese dishes from the Szechuan province. You can make this as mild or spicy as you prefer!
Tasty Vegan Hungarian Mushroom Soup RecipeDifficulty Medium
Being half Hungarian I grew up eating a lot of paprika and dill, so I find these flavors extremely comforting. Dill and paprika go so well with one of my favorite veggies, mushrooms! All that umami with herbaceous notes and spice is a dream come true! Unfortunately, a lot of Hungarian food has meat/sour cream/general dairy in it and since I don’t cook with dairy, I wanted to veganize this classic, cozy dish.
Dill Dijon Green Beans RecipeDifficulty Easy
My Dill Dijon Green Beans Recipe is a holiday classic that pleases many palates. It’s relatively simple for a holiday dish, yet tastes like you’ve spent a bunch of time on it because the ingredients are super flavorful.
Vegan Red Thai Curry Recipe
I love Thai food so much but I don’t live close to good Thai places. If I want to eat high quality, authentic Thai cuisine, I have to venture out to the Northeast part of the city, which I am happy to do in warmer temperatures, but in the winter, I just want to eat delicious vegan red thai curry in the comfort of my own home.
Soy Chorizo Tacos Recipe: Perfect for Taco Tuesday
This recipe is super versatile and makes a great filling for tacos, enchiladas, tostadas, etc. It’s also super easy and perfect for a Taco Tuesday weeknight when you’re tired from work but want to celebrate Taco Tuesday.
Grilled Brussels Sprouts RecipeCooks in 50 Difficulty Easy
Do you love grilling but are a vegetarian or vegan? While grilling in the Midwest tends to be meat-centric, you can go all out with delicious and satisfying plant-based options like Brussels sprouts. Just marinate the vegetables like you would need to marinate the meat and plan ahead a tiny bit so it can marinate for at least 30 minutes.
Vegan Miso Butter Mushroom RecipeCooks in 20 Difficulty Easy
A quick and super savory vegan miso butter mushroom recipe inspired by one of my favorite dishes at one of my favorite restaurants.