Enjoy Taco Tuesday with these delicious and hearty vegan chorizo potato tacos. These can be made with seitan chorizo or soy chorizo. Topped with vegan chipotle aioli or your choice of salsa, these will not disappoint.
See here for this flavorful coconut bean noodle stew recipe! It’s vegan, comforting, and extremely delicious. It incorporates Indian and Thai flavors while using cannellini and garbanzo beans.
This recipe is perfect for a laid-back weekend morning and is quick and easy to make. I actually find this even more flavorful than a regular egg scramble minus the guilt! Tofu is such a blank slate so it’s really easy to cater it to your tastebuds. I really love how moist this is too!
Try this delicious, hearty, plant-based miso sage pasta recipe! It combines Italian and Japanese flavors to make a quick, yet tasty concoction for a weeknight!
Just because you are vegetarian or vegan doesn’t mean you have to stop eating your Hungarian favorites. Why not make this Hungarian staple vegetarian friendly with all the scrumptious tomato/paprika flavor?
Thanksgiving and many other holidays can be very meat-centric, but it doesn’t have to be! I have been making this Tofu Stuffing Casserole for 10 years now and I bring it to every Thanksgiving, Friendsgiving, and Holiday party. It is always well-received and devoured by family and friends. It’s a great source of protein and has soooo much flavor!
My Dill Dijon Green Beans Recipe is a holiday classic that pleases many palates. It’s relatively simple for a holiday dish, yet tastes like you’ve spent a bunch of time on it because the ingredients are super flavorful.
A quick, tasty, and healthy recipe incorporating hearty vegetables and savory sauces to fulfill your plant-based weeknight cravings! This recipe is relatively quick to make as well!
Hearty, healthy, and quick to make spinach lentil stew with plenty of garlic. Oh, it’s vegan too!
Healthy, delicious and easy to make balsamic tofu sandwiches to make your weeknight more exciting and tasty!