Favorites, Green Beans, Mushrooms, Recipes, Sides

Dill Dijon Green Beans Recipe

Difficulty Easy 1 comment

Vegan – See below for my Dill Dijon Green Beans Recipe

My Dill Dijon Green Beans Recipe is a holiday classic that pleases many palates. It’s relatively simple for a holiday dish, yet tastes like you’ve spent a bunch of time on it because the ingredients are super flavorful. Between the rich dijon mustard, umami shiitake mushrooms, and herbaceous dill, you are in for a treat with this perfect holiday side dish. See below for this holiday-esque recipe.

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Dill Dijon Green Beans Recipe

Dill Dijon Green Beans Recipe

A perfect holiday classic that is super tasty, healthy, and fun to eat as a side to your family feast or is a perfect meal for one! Packed with veggies and plenty of flavor, this side won’t disappoint!

Recipe by ChiVeg
5 from 2 votes
Course: Favorites, Green Beans, Mushrooms, Recipes, SidesCuisine: French, American, EuropeanDifficulty: Easy


Prep time


Cooking time




  • 2 tbsp olive oil

  • 1 lb green beans (ends peeled)

  • 8 oz shiitake mushrooms (sliced)

  • 4 cloves garlic (minced)

  • 2 stalks green onions (diced)

  • 2 tsp rosemary

  • 1 tsp red pepper flakes (I usually add more, but start with this.)

  • salt/pepper to taste

  • 2 tsp smoked paprika

  • 2 tbsp tamari (soy sauce is fine)

  • 1 tbsp white wine vinegar

  • 2 tbsp dijon mustard

  • 2 tbsp bread crumbs (Italian style or Panko)


  • Chop the ends of your green beans, slice your mushrooms, dice your garlic and green onion.
  • In a deep medium wok or pan on medium-high heat, heat up your olive oil. When the oil is ready, add your green beans and let it sizzle. Let them sauté for at least 5-7 minutes on each side. Add more oil if the beans get dry.
  • When they are slightly charred, add your mushrooms and garlic, and sauté for 3-4 more minutes. Then add your salt/pepper, paprika, and rosemary.
  • Lower the heat and add your tamari, white wine vinegar, and Dijon mustard. Sauté for 5 more minutes and if your beans need more sauce, add more of the above sauces.
  • In a separate small pan, heat up your breadcrumbs using a hint of olive oil and toast them for about 3-5 minutes.
  • Throw in half of your dill and green onions to your green beans and sauté lightly for about 1-2 minutes.
  • Sprinkle your green beans with bread crumbs, garnish with the remaining dill and green onions. Your green beans are now ready to be consumed!

Recipe Video


  • For more spice, add more red pepper flakes and try it with some Hungarian paprika!
  • For more acid, add more white wine vinegar and dijon mustard.
  • For more umami, add more tamari/soy sauce.
  • If your green beans are dry, add more olive oil or some soy butter.
Dill Dijon Green Beans are almost ready!
Dill Dijon Green Beans are almost ready!
Throw some bread crumbs on top!
Throw some bread crumbs on top!

Hungry for more? Check out more recipes here.

One Comment

  1. Pingback: Grilled Brussels Sprouts Recipe - ChiVeg

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