Being half Hungarian I grew up eating a lot of paprika and dill, so I find these flavors extremely comforting. Dill and paprika go so well with one of my favorite veggies, mushrooms! All that umami with herbaceous notes and spice is a dream come true! Unfortunately, a lot of Hungarian food has meat/sour cream/general dairy in it and since I don’t cook with dairy, I wanted to veganize this classic, cozy dish.
My Dill Dijon Green Beans Recipe is a holiday classic that pleases many palates. It’s relatively simple for a holiday dish, yet tastes like you’ve spent a bunch of time on it because the ingredients are super flavorful.
A quick and super savory vegan miso butter mushroom recipe inspired by one of my favorite dishes at one of my favorite restaurants.
Check out this vegan miso mushroom taco recipe.
Need some recipe inspiration for the holidays? Look no further than here for some vegan holiday themed apps, sides, mains, and dessert! All plant-based and flavorful with a global-flare!
Enjoy this delicious and healthy red thai curry noodle recipe! It’s vegan and easy to make!
Try this delicious, hearty, plant-based miso sage pasta recipe! It combines Italian and Japanese flavors to make a quick, yet tasty concoction for a weeknight!
Just because you are vegetarian or vegan doesn’t mean you have to stop eating your Hungarian favorites. Why not make this Hungarian staple vegetarian friendly with all the scrumptious tomato/paprika flavor?
A quick, tasty, and healthy recipe incorporating hearty vegetables and savory sauces to fulfill your plant-based weeknight cravings! This recipe is relatively quick to make as well!
A delicious way to use silken tofu in your next Taco Tuesday recipe! It adds a fun texture and is also a great egg substitute.