See below for my vegan Red Thai Curry Recipe!
I love Thai food so much but I don’t live close to good Thai places. If I want to eat high quality, authentic Thai cuisine, I have to venture out to the Northeast part of the city, which I am happy to do in warmer temperatures, but in the winter, I just want to eat delicious vegan red thai curry in the comfort of my own home.
The delivery options around here have been disappointing me with a watery, bland (Americanized) dish that is called Red Thai Curry. This is why I make my own Red Thai Curry – it is much more flavorful, cheaper, and healthier than ordering it out! I prefer a thicker Thai curry sauce and I think this recipe has given me the best results. If you try making any of these recipes, I would love if you could tag it on Instagram or FB @chivegfood!
Hungry for more? Check out more of my recipes!
I love Thai red curry, this sounds great. Thanks for the tip about extra firm tofu too
Of course, it’s my pleasure :).
Reblogged this on mamabatesmotel.
Thank you so much! I am glad you enjoyed the recipe!
You’re welcome! I love curries!
Looks tasty 🙂
Thank you, it was!
Made this last night and it was really good!
Great and authentic flavor. Also great for someone who is allergic (or hates) to peanuts and stays far from Thai restaurants.
I made this the other night and it was super tasty and I loved the consistency of the curry!
Made this the other day, and it was very delicious!
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