Check out my delicious, vegan portobello mushroom fajita taco recipe. It’s packed with flavors and is perfect for a weeknight when you don’t have that much time! It’s tried and true – I’ve been cooking this for 10 years now! See below for the recipe!
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The seitan was really yummy! I made this for Taco Tuesday this week and I loved the mushrooms too!
Yes I love the seitan and mushrooms here!
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I loved this recipe! Marinating the mushrooms really kicked these tacos up another notch! I didn’t have any seitan or soy chorizo but I think this recipe holds up without the added protein. A+!
Thank you so much! I am so happy to hear you loved it and that it’s good without a vegan protein.
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