Cure the winter blues with this tasty vegan Hungarian mushroom soup recipe! Being half Hungarian I grew up eating a lot of paprika and dill, so I find these flavors extremely comforting. Dill and paprika go so well with one of my favorite veggies, mushrooms! All that umami with herbaceous notes and spice is a dream come true!
Unfortunately, some Hungarian food has meat/sour cream/general dairy in it and since I don’t cook with dairy, I wanted to veganize this classic, cozy dish.
See below for my veganized Hungarian Mushroom soup recipe with plenty of flavor to get you through the day!
- If you are not used to spicy food, I would just start out with 1 tsp of paprika, since I am numb to it at this point, I am pretty generous with my paprika use.
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