Vegan

I recently made this smoky garlic mushrooms recipe for a cooking demo I did with GT Universe and Jewel Osco and thought why not share this on my blog as well. I previously felt that this recipe might be too “simple” for a blog post but these smoky garlic mushrooms are just too damn good to not post about. I’ve been making a variation of this recipe for quite awhile now and have combined my favorite flavors between the umami, smoky, and herbaceous ingredients that go seamlessly with the mushrooms. I hope you enjoy my smoky garlic mushrooms recipe!

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Smoky Garlic Mushrooms Recipe

A quick, yet healthy and flavorful recipe that serves as a perfect side dish! Sauté your mushrooms with spices, herbs, and you will be happy!

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Recipe by ChiVeg

0 from 0 votes

Course: Mushrooms, Recipes, SidesCuisine: French, AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

10

minutes

Ingredients

• 1 lb cremini or baby bella mushrooms (sliced)

• 2 cloves garlic (minced)

• 1 tbsp olive oil

• 2 tsp rosemary

• 2 tsp smoked paprika

• salt/pepper (to taste)

• 1 tbsp tamari or soy sauce

• 1 tsp red wine vinegar (You can add about 2 tsp)

• 1 tbsp dijon mustard

• Garnish

• 1 handful dill (chopped)

• 1 stalk green onion or chives (diced)

Directions

• Wash your mushrooms, take the stems out and slice them into about ½ inch thick pieces. Chop your garlic, green onions or chives.
• In a medium pan on medium heat, warm up your olive oil. Add your mushrooms and sauté for about 3 minutes. Then add your garlic and spices. Sauté them for about 1 minute.
• Add your tamari, red wine vinegar, and Dijon mustard and sauté for 1 more minute. Season to taste.
• Turn off the stove and add your green onion/chives and dill garnish.

Notes

• Want more spice? Add more paprika and throw in some red pepper flakes
• Want more umami? Add more tamari/soy sauce.
• Want to make this a full meal? Throw some greens and tofu.
• Experiment with different mushrooms and try them with shiitake or oyster mushrooms. They are heavenly.
• I love eating this with a veggie burger!

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Hungry for more? Check out these mushroom recipes!