Smoky Garlic Mushrooms Recipe

Vegan

I recently made this smoky garlic mushrooms recipe for a cooking demo I did with GT Universe and Jewel Osco and thought why not share this on my blog as well. I previously felt that this recipe might be too “simple” for a blog post but these smoky garlic mushrooms are just too damn good to not post about. I’ve been making a variation of this recipe for quite awhile now and have combined my favorite flavors between the umami, smoky, and herbaceous ingredients that go seamlessly with the mushrooms. I hope you enjoy my smoky garlic mushrooms recipe!

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Smoky Garlic Mushrooms

A quick, yet healthy and flavorful recipe that serves as a perfect side dish! Sauté your mushrooms with spices, herbs, and you will be happy!
Prep Time10 mins
Cook Time10 mins
Course: Side Dish, Snack
Cuisine: American, fusion, vegan, vegetarian
Keyword: garlic mushrooms, smoky garlic mushrooms
Servings: 3 people
Author: ChiVeg

Ingredients

  • 1 lb cremini or baby bella mushrooms (sliced)
  • 2 cloves garlic (minced)
  • 1 tbsp olive oil
  • 2 tsp rosemary
  • 2 tsp smoked paprika
  • salt/pepper (to taste)
  • 1 tbsp tamari or soy sauce
  • 1 tsp red wine vinegar (You can add about 2 tsp)
  • 1 tbsp dijon mustard

Garnish

  • 1 handful dill (chopped)
  • 1 stalk green onion or chives (diced)

Instructions

  • Wash your mushrooms, take the stems out and slice them into about ½ inch thick pieces. Chop your garlic, green onions or chives.
  • In a medium pan on medium heat, warm up your olive oil. Add your mushrooms and sauté for about 3 minutes. Then add your garlic and spices. Sauté them for about 1 minute.
  • Add your tamari, red wine vinegar, and Dijon mustard and sauté for 1 more minute. Season to taste.
  • Turn off the stove and add your green onion/chives and dill garnish.

Notes:

  • Want more spice? Add more paprika and throw in some red pepper flakes
  • Want more umami? Add more tamari/soy sauce.
  • Want to make this a full meal? Throw some greens and tofu.
  • Experiment with different mushrooms and try them with shiitake or oyster mushrooms. They are heavenly.
  • I love eating this with a veggie burger!
Mushrooms are sautéing.
Mushrooms are sautéing.
Smoky garlic mushrooms are ready!
Smoky garlic mushrooms are ready!

Hungry for more? Check out these mushroom recipes!

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