Chickpea Mushroom Masala Recipe:
It’s that time of the year! You know… when people are stressed out about pleasing their family members who may have opposing tastes from one another or who are obsessed with meat. I’ve gotten to the point where I don’t care anymore and my immediate family loves my cooking so I’m lucky in that regard. I know there are some people who are anti-beans but just eat them regularly and your body will adjust! I really love the sauce in this recipe. This vegan chickpea mushroom masala recipe is great to make for the holidays because it can feed a lot of people, it’s cheap, and super tasty!
So read below for my recipe!
Also, this spice dabba is perfect for making this because it keeps all of your spices together so they are ready to use in the midst of cooking!
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Interested in more Indian recipes? Check this out here!