Thanksgiving and many other holidays can be very meat-centric, but it doesn’t have to be! I have been making this Tofu Stuffing Casserole for 10 years now and I bring it to every Thanksgiving, Friendsgiving, and Holiday party. It is always well-received and devoured by family and friends. It’s a great source of protein and has soooo much flavor!
One of my favorite Chinese dishes to eat is Mapo Tofu. I love the tongue-numbing features of the Szechuan peppercorns, the depth of chili flavors in the sauce, and the texture of the soft tofu that perfectly absorbs the sultry sauce. There are only a few restaurants I have been to that do Mapo Tofu excellently. I have been disappointed with most so I set out to make one of my favorite Chinese dishes from the Szechuan province. You can make this as mild or spicy as you prefer!
I love Thai food so much but I don’t live close to good Thai places. If I want to eat high quality, authentic Thai cuisine, I have to venture out to the Northeast part of the city, which I am happy to do in warmer temperatures, but in the winter, I just want to eat delicious vegan red thai curry in the comfort of my own home.
This recipe is super versatile and makes a great filling for tacos, enchiladas, tostadas, etc. It’s also super easy and perfect for a Taco Tuesday weeknight when you’re tired from work but want to celebrate Taco Tuesday.
Check out this dynamic and delicious, vegan chana masala recipe from our guest blogger, Arvin Dang! This is a recipe inspired by his mother and he has made it quicker for those busy weeknights.
A tasty and vegetarian pad see ew recipe that you can make on a weeknight. It’s flavorful and robust.
Enjoy this delicious and healthy red thai curry noodle recipe! It’s vegan and easy to make!
This quick and veggie-centric pasta recipe is here for you on those busy weeknights when you want to be healthy but are running out of time!
Cook up this cozy, tasty, and vegan Chicken Piccata with Hungarian Spinach recipe! It will not disappoint in flavor and substance!
Try these tasty, vegan Mexican Pizzas inspired by Taco Bell’s notorious Mexican Pizza. I added some spinach, garlic, and plenty of Enchilada sauce to these pizzas. You can easily make them on a weeknight when you’re busy!