When I do make brunch at home, I am going for healthy and tasty. So this is my interpretation of a somewhat healthy/tasty chilaquiles recipe. I had leftover ingredients from enchiladas I made a few days before so I thought why not make a brunch version of an enchilada with my favorite part of the enchiladas…the red sauce!
More of L.A.’s delicious, veggie-centric eats in Little Tokyo, Downtown, and Culver City!
Next features extensive tasting menus with different culinary theme every four months and they accommodate for dietary restrictions. We experienced Mexico City during a hot August night.
Check out my list for best food and tea spots in Echo Park and Silver Lake. So many delicious vegetarian and vegan eats!
Vegetarian and vegan eats in L.A.’s beach towns from a cold Chicagoan perspective.
Fulfill your curry craving with some delicious Indian eggplant curry that is also vegan! It’s hearty, made with eggplant, optional kidney beans, pepper, and plenty of spices!
A delicious way to use silken tofu in your next Taco Tuesday recipe! It adds a fun texture and is also a great egg substitute.
These smoky, garlic mushrooms are a quick, yet flavorful and healthy side dish or a perfect snack on the weekdays!
A hearty and healthy grilled eggplant served with chickpea tomato stew. These can be served together or separately but they are a match made in heaven! This is a relatively simple recipe that you can make on a weeknight.
Who doesn’t love a hearty piece of breaded eggplant smothered in marinara sauce and cheese?! Eggplant Parmesan is one of my favorite cozy dishes to make for a dinner party because it’s delicious, filling, and serves many people. However, there are many components to it and it can get time consuming. If you don’t have a lot of time to dedicate to this, you can definitely make the components at different times or make some shortcuts (e.g. sauce in a jar)…