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Dinner, Favorites, Recipes, Tofu

Vegan Tofu Casserole Recipe: Tasty Holiday Treat

Difficulty Medium

Thanksgiving and many other holidays can be very meat-centric, but it doesn’t have to be!  I have been making this Tofu Stuffing Casserole for 10 years now and I bring it to every Thanksgiving, Friendsgiving, and Holiday party.  It is always well-received and devoured by family and friends.  It’s a great source of protein and has soooo much flavor!

Dinner, Recipes, Tofu

Vegan Mapo Tofu Recipe: Spicy Comfort Food

Difficulty Medium

One of my favorite Chinese dishes to eat is Mapo Tofu. I love the tongue-numbing features of the Szechuan peppercorns, the depth of chili flavors in the sauce, and the texture of the soft tofu that perfectly absorbs the sultry sauce. There are only a few restaurants I have been to that do Mapo Tofu excellently. I have been disappointed with most so I set out to make one of my favorite Chinese dishes from the Szechuan province. You can make this as mild or spicy as you prefer!

Lunch, Mushrooms, Recipes

Tasty Vegan Hungarian Mushroom Soup Recipe

Difficulty Medium

Being half Hungarian I grew up eating a lot of paprika and dill, so I find these flavors extremely comforting. Dill and paprika go so well with one of my favorite veggies, mushrooms! All that umami with herbaceous notes and spice is a dream come true! Unfortunately, a lot of Hungarian food has meat/sour cream/general dairy in it and since I don’t cook with dairy, I wanted to veganize this classic, cozy dish.

Thai Curry
Dinner, Favorites, Recipes, Seitan, Tofu

Vegan Red Thai Curry Recipe

I love Thai food so much but I don’t live close to good Thai places. If I want to eat high quality, authentic Thai cuisine, I have to venture out to the Northeast part of the city, which I am happy to do in warmer temperatures, but in the winter, I just want to eat delicious vegan red thai curry in the comfort of my own home.

Appetizers, Brussel Sprouts, Recipes, Sides

Grilled Brussels Sprouts Recipe

Cooks in 50 Difficulty Easy

Do you love grilling but are a vegetarian or vegan?  While grilling in the Midwest tends to be meat-centric, you can go all out with delicious and satisfying plant-based options like Brussels sprouts.  Just marinate the vegetables like you would need to marinate the meat and plan ahead a tiny bit so it can marinate for at least 30 minutes.