Quick and relatively easy recipe, which is perfect for feeding people during the holidays. Super flavorful and you won’t break the bank!
ROOH is one of my favorite new restaurants that has opened this past year. You can find extremely unique dishes where so much attention is paid to detail with every bite, every ingredient, every texture. Every dish we tried was perfectly composed and insanely delicious – experiences like these are rare so treat yourself and try this spot because you will not be disappointed!
Thanksgiving and many other holidays can be very meat-centric, but it doesn’t have to be! I have been making this Tofu Stuffing Casserole for 10 years now and I bring it to every Thanksgiving, Friendsgiving, and Holiday party. It is always well-received and devoured by family and friends. It’s a great source of protein and has soooo much flavor!
One of my favorite Chinese dishes to eat is Mapo Tofu. I love the tongue-numbing features of the Szechuan peppercorns, the depth of chili flavors in the sauce, and the texture of the soft tofu that perfectly absorbs the sultry sauce. There are only a few restaurants I have been to that do Mapo Tofu excellently. I have been disappointed with most so I set out to make one of my favorite Chinese dishes from the Szechuan province. You can make this as mild or spicy as you prefer!
A restaurant of this caliber will cost you an arm and a leg, but it truly is a delightful experience with excellent service and memorable food. I will always look back on this experience fondly. I don’t tend to go to places like Spiaggia but I had an incredible food night here and recommend it for special occasions.