Need some recipe inspiration for the holidays? Look no further than here for some vegan holiday themed apps, sides, mains, and dessert! All plant-based and flavorful with a global-flare!
Enjoy this delicious and healthy red thai curry noodle recipe! It’s vegan and easy to make!
Check out this interview with philosopher, activist, vegan, and podcaster Dr. Ian Werkheiser!
Read here for some delicious vegetarian eats and comforting coffee in Flagstaff!
Enjoy this quick and tasty, vegan blistered shishito peppers recipe inspired by one of my favorite shishito pepper dishes at a restaurant.
This quick and veggie-centric pasta recipe is here for you on those busy weeknights when you want to be healthy but are running out of time!
I wanted to also share how my vegetarian food blog has changed as a consequence of the pandemic. The pandemic has clearly impacted our relationship with food especially in a myriad of ways.
I love Thai food so much but I don’t live close to good Thai places. If I want to eat high quality, authentic Thai cuisine, I have to venture out to the Northeast part of the city, which I am happy to do in warmer temperatures, but in the winter, I just want to eat delicious vegan red thai curry in the comfort of my own home.
Enjoy this veganized version of an American classic, the reuben! Made with sautéed tempeh, a homemade vegan thousand island sauce, and gooey vegan cheese.
Cook up this cozy, tasty, and vegan Chicken Piccata with Hungarian Spinach recipe! It will not disappoint in flavor and substance!
I have been a vegetarian for over 10 years for ethical, environmental, and health reasons. Becoming a vegetarian inspired me to learn how to cook so I could make delicious and healthy recipes...
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