This recipe is perfect for a weeknight when you want something tasty and healthy but don’t have a lot of time. Upton’s and the Jackfruit Company also marinate their jackfruit ahead of time so you really don’t have to add that much flavor to them, but as someone who loves spicy, flavorful food, I still add many spices to fully bring out the flavor. You can easily eat these fajitas in a corn tortilla as a taco or just in a bowl by itself with some toppings. Either way it will be delicious.
Vegan Portobello Mushroom Fajita Taco RecipeDifficulty Easy
Check out my delicious, vegan portobello mushroom fajita taco recipe. It’s packed with flavors and is perfect for a weeknight when you don’t have that much time! It’s tried and true – I’ve been cooking this for many years now!
Chickpea Mushroom Masala Recipe: Perfect Holiday DishDifficulty Medium
Quick and relatively easy recipe, which is perfect for feeding people during the holidays. Super flavorful and you won’t break the bank!
Miso Udon Soup Recipe: Slurping Noodles is a Form of Exercise
Check out my miso udon noodle recipe with tofu, shiitake mushrooms, and spinach. Enjoy this recipe on a cold winter day with as many or as little toppings as you’d like!
Tasty Hummus Recipe: Quick Weekday SnackDifficulty Easy
Hummus is such a healthy and delicious staple for all dietary backgrounds! While it doesn’t require that many ingredients, achieving the right consistency can be quite challenging, especially if you don’t have an ideal food processor.
Chickpea Couscous Salad Recipe: Healthy Weekday LunchCooks in 20 Difficulty Easy
This recipe emerged from necessity. I was 19, broke, a vegan, and in college. I needed something cheap, quick, healthy, and abundant. This recipe has become a staple of mine and I still eat it throughout the week many times. It has staying power. It’s easy to make and yields a lot of food. I usually like to make this on Sunday night in preparation for the week.