Chickpea Couscous Salad Recipe:
This recipe emerged from necessity. I was 19, broke, a vegan, and in college. I needed something cheap, quick, healthy, and abundant. This recipe has become a staple of mine and I still eat it throughout the week many times. It has staying power. It’s easy to make and yields a lot of food. I usually like to make this on Sunday night in preparation for the week.
If you try making any of these recipes, I would love if you could tag it on Instagram or FB @chivegfood!
Hungry for more recipes? Check them out here.
This is a great dish for weekday lunch!
This is super easy and quick to make. It’s also really delicious.
Pingback: Tasty Hummus Recipe: Quick Weekday Snack - ChiVeg