Enjoy perusing my L.A. Travel Blog Post! I find L.A. to be one of those cities where you just have to go and see it for yourself in order to appreciate it and understand the hype around it. If I just went to the super touristy areas like Hollywood, Beverly […]
Check out my recommendations for lovely coffee shops in San Francisco.
Check out my San Francisco guide for excellent vegetarian food recommendations.
Check out my vegetarian food and drink recommendations for Cabo and Todos Santos!
Enjoy this tasty vegan, flavorful, and healthy-ish crumbled tofu veggie noodles recipe.
This delicious recipe is vegan, flavorful, and relatively quick to make.
Check out my Phuket, Thailand blog post featuring luscious eats and innovative drinks.
Featuring delicious eats and lively libations in Bangkok, Thailand.
One of my favorite Chinese dishes to eat is Mapo Tofu. I love the tongue-numbing features of the Szechuan peppercorns, the depth of chili flavors in the sauce, and the texture of the soft tofu that perfectly absorbs the sultry sauce. There are only a few restaurants I have been to that do Mapo Tofu excellently. I have been disappointed with most so I set out to make one of my favorite Chinese dishes from the Szechuan province. You can make this as mild or spicy as you prefer!
Being half Hungarian I grew up eating a lot of paprika and dill, so I find these flavors extremely comforting. Dill and paprika go so well with one of my favorite veggies, mushrooms! All that umami with herbaceous notes and spice is a dream come true! Unfortunately, a lot of Hungarian food has meat/sour cream/general dairy in it and since I don’t cook with dairy, I wanted to veganize this classic, cozy dish.