Vegetarian and vegan-friendly Chicago take-out and delivery spots to get you through the quarantine! Check out my list of 20 spots so you can help support small businesses wile distracting yourself from the pandemic!
Tag: Chicago vegetarian blog
Tofu Garlic Lo Mein Recipe
Difficulty MediumA vegetarian twist on a classic lo mein! This recipe is packed with veggies, garlic sauce, and tofu to keep you warm and satiated.
Vegan Portobello Mushroom Fajita Taco Recipe
Difficulty EasyCheck out my delicious, vegan portobello mushroom fajita taco recipe. It’s packed with flavors and is perfect for a weeknight when you don’t have that much time! It’s tried and true – I’ve been cooking this for many years now!
Vegan Palak Tofu Recipe: Green and Delicious
Difficulty MediumCheck out my veganized version of a classic favorite Indian dish, Palak Paneer but with tofu and coconut milk instead! Super fresh and delicious while maintaining its flavors!
Comforting Vegan Thai Curry Soup Recipe
Difficulty MediumI love Thai curries with coconut milk and they can easily be made vegan. See my recipe below for how to make a flavorful and comforting Vegan Thai Curry Soup.
Chicago Restaurant Week 2020 for Vegans, Vegetarians, and Pescatarians
Restaurant week isn’t always the most vegan/vegetarian friendly, which can be quite frustrating. Plant-based eaters need something to get through the worst part of the winter too! After scouring the menus on the Chicago Restaurant Week website and doing my own research, I have compiled a list of restaurant week menus that are vegan, vegetarian, and pescatarian friendly.
13 Best New Chicago Restaurants of 2019
Check out my list of the best new restaurants of Chicago in 2019 through a vegetarian perspective. 2019 has been an incredible year for Chicago’s international food scene. We have an explosion of South Asian spots ranging from progressive Indian at Rooh to street food at Moti Café and Tikka n’ Curry.
Kimchi Pop Review: Hot Temps and Flavors to Warm You Up!
Kimchi Pop is that perfect fun, casual, BYOB Korean spot with plentiful gluten-free, vegan and vegetarian options. I was quite impressed with how inclusive they are of us plant-based eaters.
Papa Cenar Brunch Review: Spanish-American Style Eats
Spanish-Mediterranean restaurant, Papa Cenar, is now serving a Spanish-American brunch in addition to their tapas style dinner! It’s a smaller menu with more traditional American options like French toast while still holding onto their Spanish influence with their Spanish omelet (which I like more than American omelets). Brunch is a laid-back affair at Papa Cenar with Velvet Underground casually playing in the background making it really feel like a Sunday morning.
Chickpea Mushroom Masala Recipe: Perfect Holiday Dish
Difficulty MediumQuick and relatively easy recipe, which is perfect for feeding people during the holidays. Super flavorful and you won’t break the bank!