Spanish-Mediterranean restaurant, Papa Cenar, is now serving a Spanish-American brunch in addition to their tapas style dinner! It’s a smaller menu with more traditional American options like French toast while still holding onto their Spanish influence with their Spanish omelet (which I like more than American omelets). Brunch is a laid-back affair at Papa Cenar with Velvet Underground casually playing in the background making it really feel like a Sunday morning.
I found Papa Cenar to be a vegetable-forward restaurant. They not only had veggie-centric small plates but really know how to celebrate the scrumptious flavors and crunchy textures of vegetables.