I found Papa Cenar to be a vegetable-forward restaurant. They not only had veggie-centric small plates but really know how to celebrate the scrumptious flavors and crunchy textures of vegetables.
The Gundis Review: Kurdish Outpost in a Sea of Wrigleyville Bros
The Gundis is a Kurdish Outpost in Wrigleyville serving affordable and flavorful Kurdish food that can’t be found anywhere else in Chicago.
Good Fortune: Where You can Feel Sexy Eating Pasta
Good Fortune is one of those pricier small plates restaurants but they have promising, innovative and eclectic flavors. I would definitely go back here again when I want to feel sexy eating pasta in a dimly lit supper club again.
Beatnik Review: 18th Century Decadence with a 21st Century Flavor
With a name like Beatnik, I had very high expectations for this cocktail bar/restaurant that opened up recently in the West Town neighborhood. I am first of all happy to see a new restaurant open up in the West Town neighborhood because it definitely needs more options for restaurants.