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ChiVeg

Chicago Vegetarian for Ethical Living

Mediterranean

Papa Cenar Review: Celebrating Veggie-Forward Spanish Tapas

I found Papa Cenar to be a vegetable-forward restaurant. They not only had veggie-centric small plates but really know how to celebrate the scrumptious flavors and crunchy textures of vegetables.

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October 29, 2019October 28, 2019 by ChiVeg
The wonderful dips at Gundis

The Gundis Review: Kurdish Outpost in a Sea of Wrigleyville Bros

The Gundis is a Kurdish Outpost in Wrigleyville serving affordable and flavorful Kurdish food that can’t be found anywhere else in Chicago.

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September 25, 2019October 1, 2019 by ChiVeg
Good Fortune's twist on elotes

Good Fortune: Where You can Feel Sexy Eating Pasta

Good Fortune is one of those pricier small plates restaurants but they have promising, innovative and eclectic flavors. I would definitely go back here again when I want to feel sexy eating pasta in a dimly lit supper club again.

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September 9, 2019September 6, 2019 by ChiVeg

Beatnik Review: 18th Century Decadence with a 21st Century Flavor

With a name like Beatnik, I had very high expectations for this cocktail bar/restaurant that opened up recently in the West Town neighborhood.  I am first of all happy to see a new restaurant open up in the West Town neighborhood because it definitely needs more options for restaurants.

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October 2, 2017February 22, 2019 by ChiVeg
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