This vegan broccoli eggplant dijonnaise is a quick and healthy dish that is perfect for a weeknight. It’s tasty but not super laborious.
Tag: Chicago vegetarian blogger
Vegan Holiday Recipes
Difficulty MediumNeed some recipe inspiration for the holidays? Look no further than here for some vegan holiday themed apps, sides, mains, and dessert! All plant-based and flavorful with a global-flare!
How My Vegetarian Blog Has Pivoted since the Pandemic
I wanted to also share how my vegetarian food blog has changed as a consequence of the pandemic. The pandemic has clearly impacted our relationship with food especially in a myriad of ways.
Vegan Mexican Pizza Recipe
Cooks in 1 hour and 10 minutesTry these tasty, vegan Mexican Pizzas inspired by Taco Bell’s notorious Mexican Pizza. I added some spinach, garlic, and plenty of Enchilada sauce to these pizzas. You can easily make them on a weeknight when you’re busy!
Coconut Bean Noodle Recipe
See here for this flavorful coconut bean noodle stew recipe! It’s vegan, comforting, and extremely delicious. It incorporates Indian and Thai flavors while using cannellini and garbanzo beans.
Miso Sage Pasta Recipe
Try this delicious, hearty, plant-based miso sage pasta recipe! It combines Italian and Japanese flavors to make a quick, yet tasty concoction for a weeknight!
Testaccio Review: Distinct Regional Flavors
A review of Logan Square’s newest regional Italian restaurant, Testaccio featuring regional Italian and Mediterranean dishes. Craft cocktails, small plates, and a charming ambience make this a welcome addition to Logan Square’s burgeoning restaurant scene.
Balsamic Tofu Sandwich Recipe
Difficulty EasyHealthy, delicious and easy to make balsamic tofu sandwiches to make your weeknight more exciting and tasty!
Hearty Vegan Breakfast Tacos Recipe
Difficulty EasyA delicious way to use silken tofu in your next Taco Tuesday recipe! It adds a fun texture and is also a great egg substitute.
Thai Yellow Vegetable Curry Recipe
Difficulty MediumCheck out my recipe for a quick, yet mouthwateringly delicious Thai yellow curry with vegetables and tofu. Featuring eggplant, red pepper, and firm tofu!