Broccoli, Dinner, Eggplant, Recipes

Cozy Vegan Dijon Eggplant Broccoli Recipe

Difficulty Easy 0 comments

Vegan

Vegan Eggplant Dijon Broccoli Recipe: Healthy and quick

I love eggplant and dijon mustard so why not put them together? The flavors of this dish are Indian, “Middle Eastern”, and French. I love combining these different flavors together to make a comforting dish that features the textures and flavors of essential vegetables. This is also a great weeknight recipe as it cooks quite fast! Enjoy!

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Cozy Vegan Dijon Eggplant Broccoli Recipe

Cozy Vegan Dijon Eggplant Broccoli Recipe

A quick, tasty, and delicious vegan recipe featuring eggplant, broccoli, and many spices!

Recipe by ChiVeg
5 from 1 vote
Course: Broccoli, Dinner, Eggplant, RecipesCuisine: French, American, MediterraneanDifficulty: Easy
Servings

4

servings
Prep time

40

minutes
Cooking time

20

minutes

Ingredients

  • 1 eggplant (chopped)

  • 1 head broccoli (chopped)

  • 1 cup cannellini beans (dried or canned)

  • 3 cloves garlic (minced)

  • 2 tbsp grapeseed oil

  • 2 tbsp olive oil

  • 2 tbsp dijon mustard

  • 2 tbsp tamari/soy sauce

  • 2 tsp white wine vinegar

  • 1 tbsp soy butter

  • Spices
  • 2 tsp smoked paprika

  • 2 tsp Hungarian paprika

  • 2 tsp cumin

  • 2 tsp turmeric

  • 2 tsp rosemary

  • salt/pepper to taste

  • Garnish
  • 2 tsp green onion

  • 1 bunch dill (chopped)

  • 10 green olives (chopped in half)

Directions

  • Chop the eggplant so each slice is about 1/4 inch thick. Think small-medium sized circles.
  • Sprinkle salt on both sides of the eggplant and drain in a colander for 30 minutes. When it’s done draining, you can rinse the salt off the eggplant and pat it dry on paper towels.
  • In a large frying pan, heat up the grapeseed oil. Test it out with one piece of eggplant and once it sizzles, it’s ready to cook!
  • Sauté the eggplant on each side for about 4 minutes each until charred. Add more grapeseed oil throughout. Take the eggplant out of the pan when it’s ready.
  • In the same pan, start sautéing your broccoli for about 3 minutes until charred on medium heat and add half of the olive oil. Add more olive oil throughout. Then add some garlic and lower the heat.
  • Add all of your spices! Then add tamari, Dijon mustard, white wine vinegar and sauté on low-medium heat. You might want to add more Dijon to your liking. Add 1 tbsp of soy butter and stir.
  • Add the beans, eggplant, dill, and olives. Season to taste. Add in the rest of the olive oil.
  • Garnish with green onions. Serve with rice pilaf, couscous or basmati rice!

Notes

  • If you are super busy, you can just chop and sauté the eggplant. You don’t have to let the eggplant sweat.
  • You can also add soy butter instead of olive oil if you are running low on olive oil.
  • Throw in some spinach or peppers for some added veggies!
  • Throw in some garam masala to change up the flavors a bit.
Char that broccoli!
Char that broccoli!
Eggplant Broccoli Dijonnaise is ready!
Eggplant Broccoli Dijonnaise is ready!
Serve your eggplant broccoli dijonnaise with rice pilaf
Serve your eggplant broccoli dijonnaise with rice pilaf
  • Click here for more recipes with eggplant!

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