A review of Logan Square’s newest regional Italian restaurant, Testaccio featuring regional Italian and Mediterranean dishes. Craft cocktails, small plates, and a charming ambience make this a welcome addition to Logan Square’s burgeoning restaurant scene.
Hearty, healthy, and quick to make spinach lentil stew with plenty of garlic. Oh, it’s vegan too!
Healthy, delicious and easy to make balsamic tofu sandwiches to make your weeknight more exciting and tasty!
I finally tried Chicago’s first and only Japanese Okonomiyaki (Japanese pancakes) style restaurant. It is now one of my favorite restaurants in Chicago! I was impressed by everything I ate, it was all so delectable and distinct.
When I do make brunch at home, I am going for healthy and tasty. So this is my interpretation of a somewhat healthy/tasty chilaquiles recipe. I had leftover ingredients from enchiladas I made a few days before so I thought why not make a brunch version of an enchilada with my favorite part of the enchiladas…the red sauce!
More of L.A.’s delicious, veggie-centric eats in Little Tokyo, Downtown, and Culver City!
Next features extensive tasting menus with different culinary theme every four months and they accommodate for dietary restrictions. We experienced Mexico City during a hot August night.
Check out my list for best food and tea spots in Echo Park and Silver Lake. So many delicious vegetarian and vegan eats!
Vegetarian and vegan eats in L.A.’s beach towns from a cold Chicagoan perspective.
Fulfill your curry craving with some delicious Indian eggplant curry that is also vegan! It’s hearty, made with eggplant, optional kidney beans, pepper, and plenty of spices!
I have been a vegetarian for over 10 years for ethical, environmental, and health reasons. Becoming a vegetarian inspired me to learn how to cook so I could make delicious and healthy recipes...
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