See below for my Non-Dairy Vegetarian Chilaquiles Recipe!
When I do make brunch at home, I am going for healthy and tasty. So this is my interpretation of a somewhat healthy/tasty chilaquiles recipe. I had leftover ingredients from enchiladas I made a few days before so I thought why not make a brunch version of an enchilada with my favorite part of the enchiladas…the red sauce! The most time-consuming part of this is baking the tortilla but while you’re baking it, you can chop your veggies and prep everything. Once the tortillas are ready, everything cooks pretty fast.
Hungry for more brunch recipes? Check them out here!
Just made this with cotija and it was sooo good!
I really like reading a post that will make people
think. Also, many thanks for allowing for me to comment!
Pingback: Fancy Avocado Toast Recipe - ChiVeg