Avocado Spread

• Slice your avocado and put it in a medium sized bowl. Add the lime juice, hot sauce, onion, garlic, and Serrano pepper. Stir till blended together.
• Season to taste with salt and pepper. For more acid, use more lime juice. For more spice, add more hot sauce and peppers.
• In a medium pan on medium heat, heat up your olive oil and add the garlic, sauté for 1-2 minutes, then add the spinach and sauté till it wilts slightly for about 2-3 minutes. Season with salt/pepper. Put aside.
• Prepare your optional poached egg and start toasting your bread. Crack your eggs into individual bowls. Bring water to a boil in a saucepan, pour white vinegar and when it starts boiling, bring to a simmer.
• Take a large spoon with slits or holes and create a whirlpool, then quickly dump the egg in the middle of the whirlpool and cook for 90 seconds on medium-low heat. Then take the egg out with a large spoon, drain excess water and put aside on a plate. Repeat this step for each egg.
• Once your bread is toasted, spread your avocado mixture on the bread, then the spinach-garlic mixture, then top with your optional egg, pickled onions (you can buy them pickled or pickle them yourself - see note), dill, tomatoes, and drizzle with balsamic and optional extra virgin olive oil or chili oil.
• Your avocado toast is now ready!