Mini Mott Review: Simple Menu, Fun Flavors

I’m happy to see a relatively affordable, quick, gourmet option in Logan Square where you can get a veggie burger for $10.  I also appreciate that they are open all day and until 12am on weekends for us night owls!  Take your meat loving and vegetarian friends to Mini Mott and enjoy the relaxed, unpretentious vibes and flavors.

S.K.Y. Review: A Refreshingly Innovative Restaurant without the Pretension

S.K.Y is a newer, creative restaurant with a sleek, minimal decor serving New American fare with an “Asian” influence.  It is unpretentious as it is in Pilsen rather than the West Loop, which is quite refreshing.  This is one of the best restaurants I have ever been to in Chicago.  Everything I ate here was absolutely mouthwateringly delicious between the fun textures and well-seasoned/spiced flavors.  Everything about this restaurant screams minimal decor but their flavors are everything but minimal.

Proxi Review: Eclectic, Global Street Food in a Rustic Warehouse

Proxi represents the best of fine, creative, and adventurous cuisine in Chicago.  Their concept is eclectic twists on global street food served tapas style in an open, beautiful, and modern dining environment.  I love how open this restaurant is without it feeling overwhelming and chain-like.  High-ceilings, chic lighting, and a rustic decor create a refined, but not stuffy ambience.  Over-sized leather booths and brass mirrors give it a funky, yet sophisticated feel.  It was a special occasion so we were seated at the Chef’s Table with a lovely view of the chefs and all of the live action in the kitchen.  

Umami Burger Review: An Upcoming Favorite Amongst Vegetarians

Umami Burger is obviously a staple in Wicker Park for meat eaters.  But now with their new “Impossible Burger” (their new vegetarian burger that tastes pretty much like a regular hamburger), it will be definitely frequented more by vegetarians.  Prior to the debut of their “Impossible Burger”, I had never been to Umami Burger since I don’t eat meat.  But I thought now is the time to try this place and I had only heard good things about it.