Vegan – See below for my Dill Dijon Green Beans Recipe
My Dill Dijon Green Beans Recipe is a holiday classic that pleases many palates. It’s relatively simple for a holiday dish, yet tastes like you’ve spent a bunch of time on it because the ingredients are super flavorful. Between the rich dijon mustard, umami shiitake mushrooms, and herbaceous dill, you are in for a treat with this perfect holiday side dish. See below for this holiday-esque recipe.
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Dill Dijon Green Beans Recipe
- 2 tbsp olive oil
- 1 lb green beans (ends peeled)
- 8 oz shiitake mushrooms (sliced)
- 4 cloves garlic (minced)
- 2 stalks green onions (diced)
- 2 tsp rosemary
- 1 tsp red pepper flakes (I usually add more, but start with this.)
- salt/pepper to taste
- 2 tbsp tamari (soy sauce is fine)
- 1 tbsp white wine vinegar
- 2 tbsp dijon mustard
- 2 tbsp bread crumbs (Italian style or Panko)
- Chop the ends of your green beans, slice your mushrooms, dice your garlic and green onion.
- When they are slightly charred, add your mushrooms and garlic, and sauté for 3-4 more minutes. Then add your salt/pepper and rosemary.
- In a separate small pan, heat up your breadcrumbs using a hint of olive oil and toast them for about 3-5 minutes.
- Throw in half of your dill and green onions to your green beans and sauté lightly for about 1-2 minutes.
- Sprinkle your green beans with bread crumbs, garnish with the remaining dill and green onions. Your green beans are now ready to be consumed!
- For more spice, add more red pepper flakes and try it with some Hungarian paprika!
- For more acid, add more white wine vinegar and dijon mustard.
- For more umami, add more tamari/soy sauce.
- If your green beans are dry, add more olive oil or some soy butter.
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