A review of Logan Square’s newest regional Italian restaurant, Testaccio featuring regional Italian and Mediterranean dishes. Craft cocktails, small plates, and a charming ambience make this a welcome addition to Logan Square’s burgeoning restaurant scene.
Tag: logan square restaurants
Namaste Chicago Review: Nepalese and Indian Cuisines Unite
Namaste is there for when you don’t want to leave your apartment because it’s too cold and you want some hot, flavorful food. They have a wide assortment of vegetarian and vegan options that are Indian and Nepalese. The flavors will not disappoint.
Papa Cenar Review: Celebrating Veggie-Forward Spanish Tapas
I found Papa Cenar to be a vegetable-forward restaurant. They not only had veggie-centric small plates but really know how to celebrate the scrumptious flavors and crunchy textures of vegetables.
Good Fortune: Where You can Feel Sexy Eating Pasta
Good Fortune is one of those pricier small plates restaurants but they have promising, innovative and eclectic flavors. I would definitely go back here again when I want to feel sexy eating pasta in a dimly lit supper club again.
Superkhana Review: Serving Indian-ish Classics With A Twist
Logan Square is finally getting more Asian food and I am happy to be here to experience all of its glory. Superkhana blends traditional Indian flavors with other cuisines of the world such as Italian and Mexican.
Young American Logan Square Review: Goth Bread and CBD
Logan Square’s ever so lauded CBD cocktail bar, Young American is as promising as it sounds ranging from the fun cocktail options to the ambience and carefully curated food. It’s a vast space as it has room in the back to chill out, relax, and drink in dim lighting with general soul/funk music playing from a DJ.
Middle Brow Bungalow Review: Carb and Social Justice Heaven
Middle Brow Bungalow is the jack of all trades but the master of all things yeast. I am not a beer drinker so I haven’t had their beer but I am a huge fan of all things carbs so I have had their pizza and bread. I first went there for dinner on a quiet Sunday night the week they opened and found myself absolutely delighted with everything about this place.