Superkhana Review: Serving Indian-ish Classics With A Twist

Superkhana small plates

Superkhana Review
Neighborhood: Logan Square

Vegan Options
Vegetarian Options
Pescatarian Options
Affordability
Ambience
Service
Food Quality
Cocktail Quality
Overall Rating

Drinks

  • Greens and Tonic

Food

  • Chili Cheese Paneer
  • Dhokla & Corn
  • French Fry Manchurian
  • Bombay Sandwich

Read below for my Superkhana International, Logan Square review

Logan Square is finally getting more Asian food, and I am happy to be here to experience all of its glory. While I am in love with Spice Room, which serves more traditional Indian cuisine, Superkhana blends traditional Indian flavors with other cuisines of the world such as Italian and Mexican. Their calzones, pizzas, and elotes are examples of this blending. As someone who comes from a multicultural background, I am excited to see another multicultural restaurant run by multicultural chefs (Yoshi Yamada who is Japanese-Italian-American and Zeeshan Shah who is Indian-Minnesotan).

If you’re looking for solely traditional Indian food, I don’t recommend Superkhana; go to Spice Room instead. However, if you’re looking for unique twists on classic dishes from the Indian subcontinent, then by all means go to Superkhana and have a glorious time.

Superkhana Greens and Tonic Cocktail
Superkhana Greens and Tonic Cocktail

The Landscape

While reservations for this new restaurant were difficult to find online, I was able to squeeze a reservation in on a Wednesday night. Superkhana was quite happening for a Wednesday night – basically lots of people on an intimate romantic/friend date. The interior is colorful with eclectic art and notable decorations that kind of feel Indian, but not quite. They have a visible kitchen concept, which is spacious with an outdoor patio and mini-booths for the interior. I distinctly remember the side room that had the photograph of the sheep. Also, local celebrity Chef Jason Hammel of Lula Café (he is also a Chef/partner at Superkhana) was just walking around and helped me find the bathroom.

Service was a little slow at first, but everyone was super friendly, and I understand it’s a new restaurant that is working through the kinks of time. Like many other spots in Logan Square, it’s a “small-plates” place. But unlike many spots in Logan, it’s still a more affordable place at around $10-12 per plate, and some of the portions are pretty large and filling.

Superkhana small plates
Superkhana small plates

Moreover, they do have a wide assortment of sparkling and regular wine, but I was intrigued by the Greens and Tonic cocktail, which had apologue celery root and greens. It was quite herbaceous with a generous serving of mint and had very balanced flavors. This cocktail really was perfect for a summer evening.

The Food!

Most importantly, let’s get into the food because I know that’s why you’re really reading this. They have more vegetarian options than meat options, which made me happy (suck it meat-eaters lol). Thanks for thinking of us! Overall, the flavors were savory and delightful with some highlights. One dish that wasn’t a highlight was the Chili Cheese Naan, with salted jalapeños and gruyere cheese. It was perfect stoner food at 3am but I was hoping for something a bit more exciting. I anticipated chili oil and paneer sprinkled over naan with some sauce or seasoning, but it was essentially a cheese pizza with chili on top. Don’t get me wrong, it tasted excellent, and the crust was really solid, but it needed something else.

Superkhana Chili Cheese Naan
Superkhana Chili Cheese Naan

After the Chili Cheese Naan, we had my favorite dish of the night, Dhokla & Corn (a play on elotes), which came with achaar (spicy pickle) aioli, kuri leaf and cilantro. Dhokla has a spongy texture from rice and chickpea batter. It reminds me of polenta, which absorbed the zesty aachar aioli and complemented the soft, buttery corn. All of the flavors melted in my mouth.

Superkhana Dhokla and Corn
Superkhana Dhokla and Corn

Likewise, another highlight of the night was the French Fry Manchurian, which was essentially the french fry version of Gobi Manchurian (traditionally an Indo-Chinese cauliflower dish). The fries were crispy and seasoned with sesame, scallions, and a savory aioli accompanied with a sweet, thicker mushroom oyster sauce (I think). All of the sauces blended really well together, and I couldn’t get enough of this dish!

French Fry Manchurian
French Fry Manchurian

Last But Not Least…

Finally, our last course was the Bombay Sandwich, which was described vaguely on the menu as a “psychedelic grilled cheese with…many, many things”. I think they keep it vague because they change their menu seasonally so the vegetables in here will change over time. The bread was perfectly toasted with a mixture of cheese, robust beets and leafy spinach. Fortunately, the beets were quite prominent in the sandwich, which made me happy because I already felt like I was in a cheese coma from the Chili Cheese Naan. This fun play on grilled cheese came with a delightful curry ketchup, which seamlessly complemented the assortment of Indian spices in the sandwich. I ate too much to try their dessert, but they did sound intriguing so leave some space!

Bombay Sandwich
Bombay Sandwich

To sum it all up, I left Superkhana feeling full and satisfied. I would go back here to try more of the menu, especially since there are so many vegetarian options that rotate seasonally. The intimate atmosphere is appealing for a wide variety of occasions.

See here for more awesome Indian restaurants in Chicago!

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