Ful is a North African and Middle Eastern dish that is equally flavorful, healthy, and simple to make. When I was in Morocco, I tried Ful and was blown away by it. As a result of my time in Morocco, I decided I had to make my own Ful when I returned and this has certainly become a staple of mine.
It’s a perfect weekday snack, appetizer at a party, and veggie barbecue accompaniment during those warm, but limited summer months. And best of all it’s ethically guilt free insofar as it’s a vegan snack that is quite healthy and nutritious. You can find Fava Beans in the international section of most grocery stores.
See below for my Ful Mudammas Recipe:
- For more delicious recipes, check out my hummus recipe!