Enjoy this tasty vegan, flavorful, and healthy-ish crumbled tofu veggie noodles recipe.
Tag: Chicago vegetarian blog
Miso Mushroom Butter Udon Recipe
This delicious recipe is vegan, flavorful, and relatively quick to make.
Miso Eggplant Stirfry Recipe
Difficulty MediumA quick, tasty, and healthy recipe incorporating hearty vegetables and savory sauces to fulfill your plant-based weeknight cravings! This recipe is relatively quick to make as well!
Chicago’s The Aviary Revisited: Is it Still Worth the Hype?
Check out my updated review of Aviary’s decadent cocktails and truffle-centric food.
Phuket – Thailand Travel Blog Post Part 3
Check out my Phuket, Thailand blog post featuring luscious eats and innovative drinks.
Bangkok – Thailand Travel Blog Post Part 2
Featuring delicious eats and luscious libations in Bangkok, Thailand.
Thailand Travel Blog Post Part 1
Featuring delicious eats and lively libations in Bangkok, Thailand.
Vegan Holiday Recipes
Difficulty MediumNeed some recipe inspiration for the holidays? Look no further than here for some vegan holiday themed apps, sides, mains, and dessert! All plant-based and flavorful with a global-flare!
Vegan Mapo Tofu Recipe: Spicy Comfort Food
Difficulty MediumOne of my favorite Chinese dishes to eat is Mapo Tofu. I love the tongue-numbing features of the Szechuan peppercorns, the depth of chili flavors in the sauce, and the texture of the soft tofu that perfectly absorbs the sultry sauce. There are only a few restaurants I have been to that do Mapo Tofu excellently. I have been disappointed with most so I set out to make one of my favorite Chinese dishes from the Szechuan province. You can make this as mild or spicy as you prefer!
Tasty Vegan Hungarian Mushroom Soup Recipe
Difficulty MediumBeing half Hungarian I grew up eating a lot of paprika and dill, so I find these flavors extremely comforting. Dill and paprika go so well with one of my favorite veggies, mushrooms! All that umami with herbaceous notes and spice is a dream come true! Unfortunately, a lot of Hungarian food has meat/sour cream/general dairy in it and since I don’t cook with dairy, I wanted to veganize this classic, cozy dish.