Just make sure you have some good balsamic for the marinade and heat it on the grill enough for it to get that charred grilled flavor. Impress your guests at your next grill out and they won’t remember that you had a vegetarian barbecue! I love this grill as it’s small but still gets things done.
If you try making any of these recipes, I would love if you could tag it on Instagram or FB @chivegfood!
Grilled Mushrooms Recipe
Just make sure you have some good balsamic for the marinade and heat it on the grill enough for it to get that charred grilled flavor. Impress your guests at your next grill out and they won’t remember that you had a vegetarian barbecue!
4
servings30
minutes20
minutesIngredients
1 8oz mushrooms
2 tbsp balsamic
2 tbsp Tamari or soy sauce
2 tsp lime juice
1 stalk green onion finely chopped
2 cloves minced garlic
1 tbsp Sambal chili paste
1/2 cup olive oil
1 tsp salt
1 tsp pepper
1 tsp smoked paprika
Directions
- Wash and wipe the mushrooms delicately. You can leave them in whole mushroom form or slice them into long piece.
- Combine the marinade ingredients in a large bowl and gently whisk in the olive oil.
- Put all of the ingredients in a ziplock bag and add in the mushrooms so it is coated with the marinade.
- Marinate for at least 30 minutes, but the longer, the better!
- If the mushrooms are sliced, it’s good to put them in a foil boat because the mushrooms can fall through the grill.
- Grill each side for about 5 minutes until charred (you can baste it with olive oil if you like it moist).
- Serve it hot for your guests and they will be impressed at the char-grilled flavor and thick texture.
Notes
- Want more spice? Add more sambal and red pepper flakes.
- Want more smokiness? Add more smoked paprika!
- This goes wonderfully on top of veggie burgers as well.
Hungry for more recipes? Check them out here.
Nice blog and content, I really excited, thanks for share!
Thank you!