Check out my recommendations for coffee, cuisine, and cocktails in New Orleans from a veggie-centric perspective!
Tag: Foodblog
Vegan Gochujang Butter Noodles
Cooks in 50 minutes Difficulty EasyEnjoy this quick and delicious vegan butter gochujang noodle recipe! It’s cozy and flavorful!
San Francisco Part 1: Travel Blog Post
Check out my San Francisco guide for excellent vegetarian food recommendations.
Travel Blog Post: Los Angeles
Enjoy perusing my Travel Blog Post: Los Angeles! I find L.A. to be one of those cities where you just have to go and see it for yourself in order to appreciate it and understand the hype around it. If I just went to the touristy areas like Hollywood, Beverly […]
Crumbled Tofu Noodles Recipe
Enjoy this tasty vegan, flavorful, and healthy-ish crumbled tofu veggie noodles recipe.
Thailand Travel Blog Post Part 1
Featuring delicious eats and lively libations in Bangkok, Thailand.
Thinking About Food with Dr. Ian Werkheiser
Check out this interview with philosopher, activist, vegan, and podcaster Dr. Ian Werkheiser!
Daisies Review: An Orchestra of Distinct Midwestern and Central European Flavors
I do appreciate/value the fact that everything at Daisies is made locally whether it’s their homemade pasta or locally sourced produce. Everything tasted absolutely delicious and fresh. They also have high quality vegetarian/pescatarian options that don’t feel like an afterthought.
Guest Blog Post: Sydney’s Journey to a Plant-Based Diet
Lifestyle changes simply do not happen overnight. With many other lifestyle changes I have made over the years, changing my dietary habits has been slow, which, I must add, benefits me tremendously because it always gives me adequate time for self-reflection. Moreover, going at a slow pace helps me to truly let go of the habits so that I won’t re-acquire them in the future.
Passion House Coffee Roasters Review: A Place for Serious Coffee and Tea Lovers
Passion House provides artisanal coffee and remarkable loose-leaf hot tea and sparkling iced tea with a sprinkling of baked goods. They put as much effort into their tea as they do their coffee. The barista provided wonderful descriptions of the tea flavors and was very enthusiastic about their products. They have authentic, loose-leaf black tea, green tea, herbal tea, and white tea with incredibly complex flavors.