I had the amazing opportunity to sit down with Keon Dillon, Founder of Millennial Soul Food, which is a spiritual, life-coaching, tarot project based in Chicago but practiced all over the country. Keon is a dynamic and innovative Chicagoan who has thought deeply and comprehensively about food and our relationship to it for a very long time.
Tag: Foodblog
Ugo’s Review: Casual Vibe, Remarkable Italian Flavors
Ugo’s, an Italian neighborhood gem of Logan Square is set to close its doors to the public on Sunday, March 18th after being open for 2.5 years. Ugo’s is located on 2833 W. Armitage Avenue and is a cozy, casual Italian spot serving delicious, yet affordable Italian fare. It’s often overlooked by Osteria Langhe across the street. And while Osteria Langhe is quite delicious, it is also quite expensive so Ugo’s is more of the down to earth, neighborhood Italian spot where you don’t have to pay an extravagant amount of money to have a delicious meal.
La Boulangerie Review: Get Your Crepe On
La Boulangerie is a small, cozy and modern looking Parisian boulangerie with a wide assortment of traditional French pastries, breads, coffee, and tea. They also have some substantial lunch items like sandwiches and savory crepes. I am a big fan of savory crepes and and while they weren’t on the menu at this specific location they let us customize the crepe to our liking.
Proxi Review: Eclectic, Global Street Food in a Rustic Warehouse
Proxi represents the best of fine, creative, and adventurous cuisine in Chicago. Their concept is eclectic twists on global street food served tapas style in an open, beautiful, and modern dining environment. I love how open this restaurant is without it feeling overwhelming and chain-like. High-ceilings, chic lighting, and a rustic decor create a refined, but not stuffy ambience. Over-sized leather booths and brass mirrors give it a funky, yet sophisticated feel. It was a special occasion so we were seated at the Chef’s Table with a lovely view of the chefs and all of the live action in the kitchen.
Imperial La Mian Review: Celebrate the Chinese New Year with Hand-pulled Noodles and Fresh Dim Sum
I had been wanting to try Imperial La Mian for quite awhile as I’ve seen it recommended in food blogs but was reticent as it’s located in River North and I don’t really enjoy River North vibes. I am willing to brave River North for delicious food though. Upon walking in you are greeted by the hosts and there are two separate areas, one is kind of separated from the rest of the restaurant with brighter lighting and families (didn’t want to sit there) and another area is more open, dimly lit, and by the bar (much better choice). It was a busy Saturday night and we had reservations so we were sat down almost immediately, which I appreciated.
Chinese Eggplant Recipe with Seitan
Cooks in 1 hour Difficulty MediumI love Chinese food but unfortunately the more fast/convenient Chinese food places tend to be high in sodium without fresh vegetables. This recipe is also based off of my mom’s Chinese food recipes. What I love about this dish is that it is hearty, delicious, and affordable! I am all about the sauces and I love this garlic sauce!
Milk Room Review:Travel Through Time in a Brooding Cocktail Environment
Situated between The Game Room and the lobby at the Chicago Athletic Association, The Milk Room is an 8-seater, with spirits dating back to actual speakeasy times. Think of Milk Room as you would a tasting menu through time, and with cocktails curated for you. Milk Room, like many culinary experiences in Chicago is a ticketed event through Tock.
Mon Ami Gabi Review: A Warm Journey to Paris
Mon Ami Gabi is a classic Parisian style Bistro, it is upscale, but not stuffy. You walk in and are taken by the charm and ambience of a bistro in Paris with their dark wood pillars and accents interspersed with little chalkboards that have seafood specials written in French. The tan/beige wall color with the darker wood and larger windows provided that cozy, French ambience. The lighting is dim making it a perfect space for an intimate friend dinner or romantic date.
Asian Tofu Recipe : Perfect for a Tasty Stirfry
Cooks in 1 hour Difficulty EasyTofu can definitely be intense to prepare but it is an excellent source of lean protein and you can buy extra firm tofu to make the process less laborious. Throw the tofu into your favorite stir-fry or salad.
Ground Control: Vegetarian Favorites with Flavorful Twist
I had been meaning to try Ground Control for months and I finally got to try it. At this point, it has become one of my neighborhood spots. I am so happy to see another vegetarian spot in Logan Square that is super affordable and funky. The decor is quirky, cozy, and divey with a space-theme.