I love Thai food so much but I don’t live close to good Thai places. If I want to eat high quality, authentic Thai cuisine, I have to venture out to the Northeast part of the city, which I am happy to do in warmer temperatures, but in the winter, I just want to eat delicious vegan red thai curry in the comfort of my own home.
This recipe is super versatile and makes a great filling for tacos, enchiladas, tostadas, etc. It’s also super easy and perfect for a Taco Tuesday weeknight when you’re tired from work but want to celebrate Taco Tuesday.
Do you love grilling but are a vegetarian or vegan? While grilling in the Midwest tends to be meat-centric, you can go all out with delicious and satisfying plant-based options like Brussels sprouts. Just marinate the vegetables like you would need to marinate the meat and plan ahead a tiny bit so it can marinate for at least 30 minutes.
While Detroit feels like it is slowly being rebuilt, it already has a thriving, affordable vegetarian food scene and impressive cocktail scene that will only evolve in the next few years. See below for some notable vegetarian food and cocktail spots in Detroit!
A quick and super savory vegan miso butter mushroom recipe inspired by one of my favorite dishes at one of my favorite restaurants.
Enjoy the veggie-centric eats, craft cocktails, and coffee/tea of Phoenix, Arizona.
A tasty and vegetarian pad see ew recipe that you can make on a weeknight. It’s flavorful and robust.
Need some recipe inspiration for the holidays? Look no further than here for some vegan holiday themed apps, sides, mains, and dessert! All plant-based and flavorful with a global-flare!
Enjoy this delicious and healthy red thai curry noodle recipe! It’s vegan and easy to make!
Check out this interview with philosopher, activist, vegan, and podcaster Dr. Ian Werkheiser!