Miso Sage Pasta Recipe

Try this delicious, hearty, plant-based miso sage pasta recipe! It combines Italian and Japanese flavors to make a quick, yet tasty concoction for a weeknight!

Hearty Tofu Paprikash Recipe

Just because you are vegetarian or vegan doesn’t mean you have to stop eating your Hungarian favorites.  Why not make this Hungarian staple vegetarian friendly with all the scrumptious tomato/paprika flavor?

Vegan Tofu Casserole Recipe: Tasty Holiday Treat

Thanksgiving and many other holidays can be very meat-centric, but it doesn’t have to be!  I have been making this Tofu Stuffing Casserole for 10 years now and I bring it to every Thanksgiving, Friendsgiving, and Holiday party.  It is always well-received and devoured by family and friends.  It’s a great source of protein and has soooo much flavor!

Testaccio Review: Distinct Regional Flavors

A review of Logan Square’s newest regional Italian restaurant, Testaccio featuring regional Italian and Mediterranean dishes. Craft cocktails, small plates, and a charming ambience make this a welcome addition to Logan Square’s burgeoning restaurant scene.

Vegetarian Chilaquiles Recipe

Non-Dairy Vegetarian Chilaquiles Recipe

When I do make brunch at home, I am going for healthy and tasty.  So this is my interpretation of a somewhat healthy/tasty chilaquiles recipe.  I had leftover ingredients from enchiladas I made a few days before so I thought why not make a brunch version of an enchilada with my favorite part of the enchiladas…the red sauce!

Delicious Eggplant Parmesan Recipe: Non-Dairy Option

Who doesn’t love a hearty piece of breaded eggplant smothered in marinara sauce and cheese?!  Eggplant Parmesan is one of my favorite cozy dishes to make for a dinner party because it’s delicious, filling, and serves many people.  However, there are many components to it and it can get time consuming.  If you don’t have a lot of time to dedicate to this, you can definitely make the components at different times or make some shortcuts (e.g. sauce in a jar)…

Black-Owned Restaurants in Chicago

I have seen many lists compiled recently on how to support Black-owned restaurants. So instead of recreating a list that has already been made. I wanted to compile these lists together since these lists have unique perspective and features. I also wanted to highlight vegan/veg-friendly black-owned restaurants as well given that I am a vegetarian blogger.

Tasty Jackfruit Taco Recipe

This recipe is perfect for a weeknight when you want something tasty and healthy but don’t have a lot of time. Upton’s and the Jackfruit Company also marinate their jackfruit ahead of time so you really don’t have to add that much flavor to them, but as someone who loves spicy, flavorful food, I still add many spices to fully bring out the flavor. You can easily eat these fajitas in a corn tortilla as a taco or just in a bowl by itself with some toppings. Either way it will be delicious.

Tasty Vegan Hungarian Mushroom Soup Recipe

Being half Hungarian I grew up eating a lot of paprika and dill, so I find these flavors extremely comforting. Dill and paprika go so well with one of my favorite veggies, mushrooms! All that umami with herbaceous notes and spice is a dream come true! Unfortunately, a lot of Hungarian food has meat/sour cream/general dairy in it and since I don’t cook with dairy, I wanted to veganize this classic, cozy dish.

Vegan Portobello Mushroom Fajita Taco Recipe

Check out my delicious, vegan portobello mushroom fajita taco recipe. It’s packed with flavors and is perfect for a weeknight when you don’t have that much time! It’s tried and true – I’ve been cooking this for many years now!

Chicago Restaurant Week 2020 for Vegans, Vegetarians, and Pescatarians

Restaurant week isn’t always the most vegan/vegetarian friendly, which can be quite frustrating. Plant-based eaters need something to get through the worst part of the winter too! After scouring the menus on the Chicago Restaurant Week website and doing my own research, I have compiled a list of restaurant week menus that are vegan, vegetarian, and pescatarian friendly.

13 Best New Chicago Restaurants of 2019

Check out my list of the best new restaurants of Chicago in 2019 through a vegetarian perspective. 2019 has been an incredible year for Chicago’s international food scene. We have an explosion of South Asian spots ranging from progressive Indian at Rooh to street food at Moti Café and Tikka n’ Curry.

Papa Cenar Brunch Review: Spanish-American Style Eats

Spanish-Mediterranean restaurant, Papa Cenar, is now serving a Spanish-American brunch in addition to their tapas style dinner! It’s a smaller menu with more traditional American options like French toast while still holding onto their Spanish influence with their Spanish omelet (which I like more than American omelets). Brunch is a laid-back affair at Papa Cenar with Velvet Underground casually playing in the background making it really feel like a Sunday morning.

ROOH Chicago Review: Progressive Indian Cuisine at its Finest

ROOH is one of my favorite new restaurants that has opened this past year. You can find extremely unique dishes where so much attention is paid to detail with every bite, every ingredient, every texture. Every dish we tried was perfectly composed and insanely delicious – experiences like these are rare so treat yourself and try this spot because you will not be disappointed!

Vegan Mapo Tofu Recipe: Spicy Comfort Food

One of my favorite Chinese dishes to eat is Mapo Tofu. I love the tongue-numbing features of the Szechuan peppercorns, the depth of chili flavors in the sauce, and the texture of the soft tofu that perfectly absorbs the sultry sauce. There are only a few restaurants I have been to that do Mapo Tofu excellently. I have been disappointed with most so I set out to make one of my favorite Chinese dishes from the Szechuan province. You can make this as mild or spicy as you prefer!

Logan Square Coffee Tour with a Splash of Philosophy!

I have decided to take my passion for coffee, tea, and Logan Square on the road through Airbnb Experiences! I have recently launched my Logan Square Coffee/Tea Tour where I have partnered up with some of the most intriguing and unique coffee shops and tea spots in the Logan Square neighborhood.

Spiaggia Review: Get Your Truffle On!

A restaurant of this caliber will cost you an arm and a leg, but it truly is a delightful experience with excellent service and memorable food. I will always look back on this experience fondly. I don’t tend to go to places like Spiaggia but I had an incredible food night here and recommend it for special occasions.

Beautiful Ful

Ful Mudammas Recipe: Simple, Flavorful Snack

Ful is a perfect weekday snack, appetizer at a party, and veggie barbecue accompaniment during those warm, but limited summer months. And best of all it’s ethically guilt free insofar as it’s a vegan snack that is quite healthy and nutritious. You can find Fava Beans in the international section of most grocery stores.

Ice Sage Cocktail at Machine

Machine Review: Instagrammable Flower Shop with Cocktails

While Machine is pricey, it is not just one of those instagrammable places without substance. Their drinks are fascinating, their plates are tasty and provide you those carbs to soak up their fancy cocktails. So go ahead and give Machine a try because you are bound to at least like one of their eclectic concoctions. Check out my bar reviews for more cocktail options.

Vegan Food Feast at No Bones

No Bones Beach Club Review: A Haven for True Animal Lovers

The menu items are slightly different though from the one in Seattle. I found the options at the Seattle No Bones to be healthier and this was one of the reasons I was particularly eager to have one of these in Chicago. You see, Chicago has some great plant-based restaurants but they tend to have a lot of guilt-provoking, vegan junk food. I am all about eating this but I also like not feeling bloated. I was disappointed to see that some of the healthier options they had in Seattle were not offered at this one in Chicago (bring back the vegan sushi rolls please).

Tasty Hummus Recipe: Quick Weekday Snack

Hummus is such a healthy and delicious staple for all dietary backgrounds!  While it doesn’t require that many ingredients, achieving the right consistency can be quite challenging, especially if you don’t have an ideal food processor.

Young American Logan Square Review: Goth Bread and CBD

Logan Square’s ever so lauded CBD cocktail bar, Young American is as promising as it sounds ranging from the fun cocktail options to the ambience and carefully curated food. It’s a vast space as it has room in the back to chill out, relax, and drink in dim lighting with general soul/funk music playing from a DJ.

Travel Blog Post: Tulum and Playa del Carmen

When I’ve heard people describe Tulum, it was described as a laid-back, Boho, magical mecca and it truly was!  Tulum is about a 1.5-hour drive from Playa del Carmen. Expect to find plenty of vegetarian-pescatarian spots and gorgeous mezcal bars.

Plant Chicago: Eating for 8 Billion through Vegan Food

Plant Chicago hosts a monthly farmers market and is also hosting the first of their Eating for Eight Billion meal series at Whiner Taproom this upcoming Sunday, April 14th from 1-3pm. Their meal series brings awareness of the world’s ever-growing population with the hope that people will become more aware of their daily choices as consumers and become agents of change. The first iteration of their meal series will include a 3-course vegan meal using Emergy Labs mycelium protein (derived from mushrooms) with a drink from Whiner Taproom.

Middle Brow Bungalow Review: Carb and Social Justice Heaven

Middle Brow Bungalow is the jack of all trades but the master of all things yeast.  I am not a beer drinker so I haven’t had their beer but I am a huge fan of all things carbs so I have had their pizza and bread.  I first went there for dinner on a quiet Sunday night the week they opened and found myself absolutely delighted with everything about this place.