Vegan – See below for my hearty tofu paprikash recipe!
Being half Hungarian, I grew up eating delicious and flavorful Hungarian food. My Hungarian upbringing has influenced me to the extent of using Paprika in most of my dishes because I can’t live without the flavor.
While some Hungarian classics are meat-heavy, they can easily be veganized. For example, chicken paprikash is a staple of the Hungarian diet and it is a very remarkable, comforting dish but it has a lot of meat and dairy in it. Just because you are vegetarian or vegan doesn’t mean you have to stop eating your Hungarian favorites. Why not make this Hungarian staple vegetarian friendly with all the scrumptious tomato/paprika flavor?
If you are not super into spice then I would add half the amount of spice this recipe calls for. I usually add more than what this recipe calls for though since I love my spices.
If you try making this hearty tofu paprikash recipe, I would love if you could tag it on Instagram or FB @chivegfood!
Hungry for more? Check these out here!
Great recipe and very detailed description of the what and how.
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