Elske is New American restaurant tucked away in the West Loop offering beautiful Danish inspired cuisine. I was very excited to try Elske having been to Copenhagen this past year. The decor definitely brought me back to Copenhagen as it’s minimal and all about the mid-century modern vibe. They also have a lovely outdoor area with a fireplace for when it will eventually be warmer outside. We were here for a celebration and had been wanting to try Elske for awhile.
Same Day Cafe is a picturesque, relaxed cafe in the heart of Logan Square. Its sign and exterior is unassuming but their food and beverages are everything but unassuming. It’s a smaller cafe with a wonderful collection of records and natural light. There are some cute plants on the wall, but it’s not overdone. It feels unadorned with sparks of a rustic ambience.
S.K.Y is a newer, creative restaurant with a sleek, minimal decor serving New American fare with an “Asian” influence. It is unpretentious as it is in Pilsen rather than the West Loop, which is quite refreshing. This is one of the best restaurants I have ever been to in Chicago. Everything I ate here was absolutely mouthwateringly delicious between the fun textures and well-seasoned/spiced flavors. Everything about this restaurant screams minimal decor but their flavors are everything but minimal.
The Loyalist seems to be the more introverted sibling of Smyth. It has a darker, moody, contemporary aesthetic with a cozy vibe.
I had the amazing opportunity to sit down with Keon Dillon, Founder of Millennial Soul Food, which is a spiritual, life-coaching, tarot project based in Chicago but practiced all over the country. Keon is a dynamic and innovative Chicagoan who has thought deeply and comprehensively about food and our relationship to it for a very long time.
Ugo’s, an Italian neighborhood gem of Logan Square is set to close its doors to the public on Sunday, March 18th after being open for 2.5 years. Ugo’s is located on 2833 W. Armitage Avenue and is a cozy, casual Italian spot serving delicious, yet affordable Italian fare. It’s often overlooked by Osteria Langhe across the street. And while Osteria Langhe is quite delicious, it is also quite expensive so Ugo’s is more of the down to earth, neighborhood Italian spot where you don’t have to pay an extravagant amount of money to have a delicious meal.
La Boulangerie is a small, cozy and modern looking Parisian boulangerie with a wide assortment of traditional French pastries, breads, coffee, and tea. They also have some substantial lunch items like sandwiches and savory crepes. I am a big fan of savory crepes and and while they weren’t on the menu at this specific location they let us customize the crepe to our liking.
I love making this on busy weekends when I have a bit more time to cook than on a weekday but not quite enough time to make a frittata or something more elaborate. This is also great for a busy weeknight because all you really have to do is chop some vegetables, season them, and add in the eggs. It’s probably one of the fastest dishes I make. Depending on what I have, I love to mix up the vegetables, dill is quite inspirational for me as dill and eggs go together perfectly.
Proxi represents the best of fine, creative, and adventurous cuisine in Chicago. Their concept is eclectic twists on global street food served tapas style in an open, beautiful, and modern dining environment. I love how open this restaurant is without it feeling overwhelming and chain-like. High-ceilings, chic lighting, and a rustic decor create a refined, but not stuffy ambience. Over-sized leather booths and brass mirrors give it a funky, yet sophisticated feel. It was a special occasion so we were seated at the Chef’s Table with a lovely view of the chefs and all of the live action in the kitchen.
I had been wanting to try Imperial La Mian for quite awhile as I’ve seen it recommended in food blogs but was reticent as it’s located in River North and I don’t really enjoy River North vibes. I am willing to brave River North for delicious food though. Upon walking in you are greeted by the hosts and there are two separate areas, one is kind of separated from the rest of the restaurant with brighter lighting and families (didn’t want to sit there) and another area is more open, dimly lit, and by the bar (much better choice). It was a busy Saturday night and we had reservations so we were sat down almost immediately, which I appreciated.
I have been a vegetarian for over 10 years for ethical, environmental, and health reasons. Becoming a vegetarian inspired me to learn how to cook so I could make delicious and healthy recipes...
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