Logan Square is finally getting more Asian food and I am happy to be here to experience all of its glory. Superkhana blends traditional Indian flavors with other cuisines of the world such as Italian and Mexican.
While Machine is pricey, it is not just one of those instagrammable places without substance. Their drinks are fascinating, their plates are tasty and provide you those carbs to soak up their fancy cocktails. So go ahead and give Machine a try because you are bound to at least like one of their eclectic concoctions. Check out my bar reviews for more cocktail options.
The menu items are slightly different though from the one in Seattle. I found the options at the Seattle No Bones to be healthier and this was one of the reasons I was particularly eager to have one of these in Chicago. You see, Chicago has some great plant-based restaurants but they tend to have a lot of guilt-provoking, vegan junk food. I am all about eating this but I also like not feeling bloated. I was disappointed to see that some of the healthier options they had in Seattle were not offered at this one in Chicago (bring back the vegan sushi rolls please).
Logan Square’s ever so lauded CBD cocktail bar, Young American is as promising as it sounds ranging from the fun cocktail options to the ambience and carefully curated food. It’s a vast space as it has room in the back to chill out, relax, and drink in dim lighting with general soul/funk music playing from a DJ.
Middle Brow Bungalow is the jack of all trades but the master of all things yeast. I am not a beer drinker so I haven’t had their beer but I am a huge fan of all things carbs so I have had their pizza and bread. I first went there for dinner on a quiet Sunday night the week they opened and found myself absolutely delighted with everything about this place.
Is Aviary just fluff? In my humble opinion, I thought the experience was worth every penny. And I have had some glorious cocktails in my days. The flavors were highly developed and were made to evolve throughout the night. Of course you can get excellent and more affordable cocktails in other neighborhoods, but the presentation and service are truly remarkable at The Aviary.
After doing some research and reviewing numerous restaurant week menus, I would say most restaurant week menus are not really made with pescatarians, vegetarians and vegans in mind. But there are a decent chunk of restaurants all over Chicago that have at least 1 pescatarian and/or vegetarian option on their prix-fixe menu. Here is a list I have compiled of the best restaurant week options for vegetarians and pescatarians…
Here are my thoughts on the best restaurants I have been to in Chicago keeping the ethics, affordability, and vegetarian-pescatarian options in mind. The restaurants and bars I have on here are not necessarily all new, but places I have had the pleasure of eating and drinking at in 2018.
The food here was mouthwateringly delicious and high-quality. The service here though could be improved. They don’t seem to have their act quite together…
Girl & the Goat seemed like this legendary restaurant that was so hard to get a reservation for. I made a reservation here months ago for a Friday night at 10:15pm (the best time I could get). Considering how busy this place is, I had very high expectations. I watched Stephanie Izard on Top Chef years ago and was very excited to finally try her classic, legendary restaurant…