Do you love grilling but are a vegetarian or vegan? While grilling in the Midwest tends to be meat-centric, you can go all out with delicious and satisfying plant-based options like Brussels sprouts. Just marinate the vegetables like you would need to marinate the meat and plan ahead a tiny bit so it can marinate for at least 30 minutes.
A quick and super savory vegan miso butter mushroom recipe inspired by one of my favorite dishes at one of my favorite restaurants.
Enjoy the veggie-centric eats, craft cocktails, and coffee/tea of Phoenix, Arizona.
A tasty and vegetarian pad see ew recipe that you can make on a weeknight. It’s flavorful and robust.
Enjoy this delicious and healthy red thai curry noodle recipe! It’s vegan and easy to make!
Check out this interview with philosopher, activist, vegan, and podcaster Dr. Ian Werkheiser!
Read here for some delicious vegetarian eats and comforting coffee in Flagstaff!
Enjoy this quick and tasty, vegan blistered shishito peppers recipe inspired by one of my favorite shishito pepper dishes at a restaurant.
This quick and veggie-centric pasta recipe is here for you on those busy weeknights when you want to be healthy but are running out of time!
I wanted to also share how my vegetarian food blog has changed as a consequence of the pandemic. The pandemic has clearly impacted our relationship with food especially in a myriad of ways.