When I ate meat, I never liked reubens because I hated corned beef/pastrami. But when I became vegetarian, I started enjoying veggie reubens because they were made with super savory, moist plant-based proteins like seitan and tempeh.
I love Chicago Diner’s Radical Reuben, but when I was living far away from Chicago, I missed it dearly and wanted to make an homage reuben so I came up with this Vegan Tempeh Reuben recipe to fulfill your vegan reuben cravings. Since I started making this sandwich, vegan cheese has vastly improved so you can get that gooey cheese in the middle of a robust sandwich.
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