When I ate meat, I never liked reubens because I hated corned beef/pastrami. But when I became vegetarian, I started enjoying veggie reubens because they were made with super savory, moist plant-based proteins like seitan and tempeh.
I love Chicago Diner’s Radical Reuben, but when I was living far away from Chicago, I missed it dearly and wanted to make an homage reuben so I came up with this Vegan Tempeh Reuben recipe to fulfill your vegan reuben cravings. Since I started making this sandwich, vegan cheese has vastly improved so you can get that gooey cheese in the middle of a robust sandwich. If you try making any of these recipes, I would love if you could tag it on Instagram or FB @chivegfood!
Hungry for more? Check out more recipes here!
This was such a good juicy vegan reuben! Simple recipe too!
Thank you! Yes, I love how juicy it is!
I love the sauerkraut onion mixture in this and the vegan thousand island. Such a great recipe!
Glad you liked it!