This recipe emerged from necessity. I was 19, broke, a vegan, and in college. I needed something cheap, quick, healthy, and abundant. This recipe has become a staple of mine and I still eat it throughout the week many times. It has staying power. It’s easy to make and yields a lot of food. I usually like to make this on Sunday night in preparation for the week.
Tag: Middle Eastern
With a name like Beatnik, I had very high expectations for this cocktail bar/restaurant that opened up recently in the West Town neighborhood. I am first of all happy to see a new restaurant open up in the West Town neighborhood because it definitely needs more options for restaurants.