I recently had a slew of disappointing dining experiences. You know that sunken feeling in your stomach after everyone on Instagram hyped up the restaurant and you found yourself scratching your head wondering what the big deal was? Then realizing you were deceived because of sponsorships and superficial realities like that. I cautiously entered Etta wondering if it was actually going to be a delicious dining experience or whether it was going to be yet another hyped up disappointment fueled by Instagram. Etta (the E is lower case) was nowhere near a disappointment.
Bellemore is the less traditional, let your hair out sibling of Boca. While Boca is fine-dining and more traditional, Bellemore is a little more experimental and hip with similar price-points and a similar level of refinement and deliciousness. The layout and aesthetic reminded me of Proxi, another favorite restaurant of mine that is across the street from Bellemore. I wonder if Proxi’s aesthetic influenced Bellemore’s style or if it’s a mere coincidence. The lighting was just right without it being too dimly lit but not too overly bright where you feel like you’re in a mall.
Lula has been part of the Logan Square community for 17 years prior to the more recent explosion of restaurants, bars, and cafes. I have had the pleasure of coming here for both brunch and dinner multiple times. While I am more of a fan of their dinner options, their brunch is also delicious and affordable. The environment is quaint and cute within a somewhat eclectic and charming space. Their patio is always packed full of diners on balmy summer nights. Their service has always been accommodating and the servers are knowledgeable and proud of their food.
I’m happy to see a relatively affordable, quick, gourmet option in Logan Square where you can get a veggie burger for $10. I also appreciate that they are open all day and until 12am on weekends for us night owls! Take your meat loving and vegetarian friends to Mini Mott and enjoy the relaxed, unpretentious vibes and flavors.
Table, Donkey, and Stick takes an incredibly innovative approach to Old World European classics. I am excited to see the creative concoctions of new Executive Chef, Justin Moser. Table, Donkey, and Stick continues to add charm and uniqueness to a neighborhood saturated with restaurants.
You might have noticed a small shop that opened up in Logan Square by Mi Tocaya called Rosie’s Sidekick. What is it all about? Rosie’s Sidekick is a small, Italian sub shop that opened up a few months ago and aims to offer affordable Italian subs to the Logan Square community. While Logan Square has a plethora of restaurants, it is definitely in need of more affordable, quicker restaurants so I was happy to see Rosie’s Sidekick open.
I do appreciate/value the fact that everything at Daisies is made locally whether it’s their homemade pasta or locally sourced produce. Everything tasted absolutely delicious and fresh. They also have high quality vegetarian/pescatarian options that don’t feel like an afterthought.
Cellar Door Provisions is a cute, boho byob restaurant tucked away in Logan Square. Its front is unassuming, but as you walk in, you are greeted with gorgeous plants, sleek wood, and a minimalist decor nested in a small interior. It is an order at the counter type of restaurant, which gives it more of a casual vibe, though its prices are not casual. They have very unique, small plates with refined, complex flavors.
Elske is New American restaurant tucked away in the West Loop offering beautiful Danish inspired cuisine. I was very excited to try Elske having been to Copenhagen this past year. The decor definitely brought me back to Copenhagen as it’s minimal and all about the mid-century modern vibe. They also have a lovely outdoor area with a fireplace for when it will eventually be warmer outside. We were here for a celebration and had been wanting to try Elske for awhile.
S.K.Y is a newer, creative restaurant with a sleek, minimal decor serving New American fare with an “Asian” influence. It is unpretentious as it is in Pilsen rather than the West Loop, which is quite refreshing. This is one of the best restaurants I have ever been to in Chicago. Everything I ate here was absolutely mouthwateringly delicious between the fun textures and well-seasoned/spiced flavors. Everything about this restaurant screams minimal decor but their flavors are everything but minimal.