Tag: Pescatarian

Dinner, Eggplant, Lunch, Recipes

Saucy Szechuan Eggplant Recipe

Cooks in 1 hour Difficulty Easy

I was inspired to cook Szechuan Eggplant after purchasing some Japanese eggplant from the farmers market.  While I have cooked with regular eggplant many times, Japanese eggplant is long, lean, and purple.  It’s absolutely beautiful.  Szechuan eggplant is also quite simple to make, but you do need to baby the eggplant a bit since it is really easy to overcook and undercook it. 

Appetizers, Beets, Recipes, Sides

Beet Tartare Crostini Recipe: Perfect for a Moody Dinner Party

Cooks in 1 Hours, 30 Minutes Difficulty Medium

Hosting or going to a dinner party?  Not sure what to make?  Want to bring something different from the usual cheese and crackers?  A beet tartare crostini will not only impress your guests, it will also please your gut.  While beets do take time to prepare, they are absolutely gorgeous and vibrant (oh and healthy) – I wanted to make a unique and fun appetizer for a dinner party I went to so I figured why not make a twist on a traditional beef tartare?  The beet tartare crostini was not only beautiful to the eye but also extremely pleasing for the palate.  

Travel

Travel Blog Post: New Orleans Part 2, A Pescatarian Culinary Journey with Some Dancing

So what can I say, New Orleans is a weird city.  I couldn’t live here, but I could live with the weather and all of its delicious food and cocktails.  I appreciated the more relaxed vibe and how walkable of a city it is.  It is easy to find what you’re looking for in NOLA, whether it’s a higher-end small plates restaurant or a binge when you’re hungover brunch spot.  There are so many bars to choose from and with a selection of bars open till 5am or even 24 hours!  If you’re looking for opulence or a chill night away from the tourists, you will be able to find your spot.  Gritty and decadent, New Orleans is a melting pot of cultures, traditions, and flavors that will keep you coming for more.

New American, Restaurant Reviews

Cellar Door Provisions Review: Minimalist, Bohemian Delicacies

Cellar Door Provisions is a cute, boho byob restaurant tucked away in Logan Square.  Its front is unassuming, but as you walk in, you are greeted with gorgeous plants, sleek wood, and a minimalist decor nested in a small interior.  It is an order at the counter type of restaurant, which gives it more of a casual vibe, though its prices are not casual.  They have very unique, small plates with refined, complex flavors.

New American, Restaurant Reviews

Elske Review: Delicate Delights in a Clean, Modern Space

Elske is New American restaurant tucked away in the West Loop offering beautiful Danish inspired cuisine.  I was very excited to try Elske having been to Copenhagen this past year.  The decor definitely brought me back to Copenhagen as it’s minimal and all about the mid-century modern vibe.  They also have a lovely outdoor area with a fireplace for when it will eventually be warmer outside.  We were here for a celebration and had been wanting to try Elske for awhile.

Italian, Restaurant Reviews

Ugo’s Review: Casual Vibe, Remarkable Italian Flavors

Ugo’s, an Italian neighborhood gem of Logan Square is set to close its doors to the public on Sunday, March 18th after being open for 2.5 years. Ugo’s is located on 2833 W. Armitage Avenue and is a cozy, casual Italian spot serving delicious, yet affordable Italian fare.  It’s often overlooked by Osteria Langhe across the street.  And while Osteria Langhe is quite delicious, it is also quite expensive so Ugo’s is more of the down to earth, neighborhood Italian spot where you don’t have to pay an extravagant amount of money to have a delicious meal.