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ChiVeg

Chicago Vegetarian for Ethical Living

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May 6, 2018 by chiveg
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Shanti Chu of ChiVeg

I have been a vegetarian for over 10 years for ethical, environmental, and health reasons. Becoming a vegetarian inspired me to learn how to cook so I could make delicious and healthy recipes...

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  • Another favorite of mine @nobonesbeachclub , crispy buffalo cauliflower! Check out my review if you haven’t already on chiveg.com for all the juicy details! Link in bio! . . 🌿What’s your favorite food to get at No Bones Beach Club?
  • Did you know @pauliegeeslogansquare has a vegan pizza section on their menu? . . 🌿 Spinach and vegan mozzarella with chili oil. It’s great that more and more pizza places are offering true #plantbased options!
  • Vegan food can be just as delicious and decadent as Omni food! Check out my 🎈NEW BLOG POST 🎈 review of @nobonesbeachclub ! Link in bio and on chiveg.com! . . 🌿 It’s a 100% vegan heaven for animal lovers. . . . . #chicagogrammers #zipkick #zipkickchicago
  • Make your weekday commute less frustrating by tuning into @971thedrive for #seaverandjanda ! Commercial free hour from 2-3pm and 4-5:30pm M-F! 😎 . . . #ad #971thedrive
  • Thinking back to one of my absolute favorite dishes I had in Paris, spinach ravioli. What’s your favorite kind of pasta?
  • Hummus is so versatile for picnics, veggie bbq’s and personal snacking! Check out my hummus recipe on chiveg.com! Link in bio!
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