A hearty and healthy grilled eggplant served with chickpea tomato stew. These can be served together or separately but they are a match made in heaven! This is a relatively simple recipe that you can make on a weeknight.
I love Chinese food but unfortunately the more fast/convenient Chinese food places tend to be high in sodium without fresh vegetables. This recipe is also based off of my mom’s Chinese food recipes. What I love about this dish is that it is hearty, delicious, and affordable! I am all about the sauces and I love this garlic sauce!