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5 from 1 vote

Vegan Chocolate Chip Cookie Recipe

A delicious and precise recipe for making a true classic, the chocolate chip cookie but veganized! See below for the delicious recipe!
Prep Time15 mins
Cook Time10 mins
Course: Dessert
Cuisine: American
Keyword: vegan chocolate chip cookie
Servings: 12 people


  • 2 oz coconut oil (Refined is what we used but unrefined will have less of the coconut flavor.)
  • 2 oz Earth Balance soy butter
  • 1 tbsp Arrowroot flour (Mixed with 1.5 tbsp of water.)
  • 1 oz Apple Sauce
  • 6.5 oz flour
  • 2.5 oz white sugar
  • 3.5 oz brown sugar
  • 5 g baking soda
  • 4 g kosher salt
  • 1 tsp vanilla extract
  • 1/2 bag chocolate chips (non dairy)


  • Preheat your oven to 350 degrees. You can use an oven thermometer to make sure that your oven is at the right temperature.
  • In a small bowl, gently whisk arrowroot powder and water to create a liquidy paste.
  • Stir the applesauce and vanilla extract into your arrowroot mixture in the small bowl.
  • In a large mixing bowl, blend the soy butter, coconut oil and sugar.
  • Mix the arrowroot mixture into the butter/oil/sugar mixture.
  • Whisk together all dry ingredients (except chocolate chips). Gently fold dry ingredients into moist ingredients. Stir in chocolate chips.
  • Freeze your dough for at least 30 minutes and up to 1 hour.
  • Using your hands, mold frozen dough into balls and place on baking sheet covered with parchment paper.
  • Bake for about 8-12 minutes until desired doneness. If your cookies are golden brown at the top, they are ready!