One of my favorite Chinese dishes to eat is vegan Mapo Tofu. I love the tongue-numbing features of the Szechuan peppercorns, the depth of chili flavors in the sauce, and the texture of the tofu that perfectly absorbs the sultry sauce. There are only a few restaurants I have been to that do a vegan Mapo Tofu excellently. I have been disappointed with most so I set out to make one of my favorite Chinese dishes from the Szechuan province. You can make this as mild or as spicy as you prefer! I hope you enjoy making my vegan Mapo Tofu recipe.
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Hungry for more? Check out my Asian Tofu Recipe : Perfect for a Tasty Stirfry!